Bobby Geetha's Blog: Fine dining Indian , page 13

SLOW BRAISED CURRY DUCK LEG BURGER WITH DUCK LEG RAAN

When we made a Raan with leg of duck we got with some left over meat, soon stuck with an idea to turn that to a duck leg burger with seeded bread roll,fried egg and tomato it proved to be a winner as it has very balanced spice flavours , not too hot , a very succulent duck leg meat , fried egg provides the richness . its a perfect breakfast or brunch item to give you enough energy to push through to dinner time . even if you are not a duck meat lover we are sure you will love it.
AMAZING BURGER WITH BRAISED DUCK LEGone of the best duck burger we  ever had or made , best to use your left over cooked meat