Bobby Geetha's Blog: Fine dining Indian , page 10

BIRIYANI WITH LAMB SHANK

NALLI GOSHT BIRIYANI , one of the best biriyani we cooked for finediningindian.com , what you need is lamb shank , basmati rice, yoghurt, biriyani masala powder, fried onion, saffron

KING PRAWN COCONUT CURRY

SPICY PANEER MASALA #INDIANVEGETARIAN RECIPE 111

SLOW COOKED EGG | AUBERGINE MASALA | SWEET PEAS | BLACK SALT

Part of the recipe from our new book 'starters' by finediningindian



















Ingredients

1no. duck egg5 g black salt3 g roasted crushed black pepper 3 g mustard oil1 g onion seed toasted20 g blanched peeled fresh sweet peas1 g edible flower2 no. fresh coriander leaf
Aubergine masala100 g medium size aubergine diced30 g white onion sliced5 g ginger garlic paste20 g chopped tomato5 g coriander powder5 g cumin powder3 g garam masala6 g red chilli powder10 g palm jagerry2 g xanthan gum200 g oil for frying
Method
Pre heat oven to 73c to be precise 73.5c if you can afford to have a water bath for sousvide cooking its perfect.
For oven you can keep the fan off or to low speed. Place a pan with enough water to immerse the egg. Leave for 15 minutes check temperature with a probe so that water temperature is 73 . Adjust the oven temperature if the water temperature needs to be corrected.
Once the temperature is steady at 73c drop the egg leave for 15 minutes  bring down the temperature to 50c for the oven and for water you can add some cold water to bring down the temperature . this will keep the egg in same cooking without the yolk or white getting over cooked till you want to use it.
For aubergine masala
Sprinkle salt on to diced aubergine , leave for 30 minutes wash and drain,pat dry. Bring the oil to 170c fry aubergine till brown color and crisp outside drain to a kitchen towel
In a thick bottom saute pan add 20g of oil used for frying saute onion till soft brown color, add ginger garlic paste saute for a minute.
Add all powdered spices mentioned saute for 5 minutes on low heat.Pour in 50 g water simmer for 1 minute add grated palm jaggery add salt check the taste and allow to bring temperature to warm
Blend to a fine paste with xanthan gum and pass through a fine sieve
You may transfer aubergine masala puree to a piping bag or squeeze bottle keep it war at a temperature above 63c or microwave for 1 minute before plating
For Plating
Refresh peeled sweet peas in hot water toss with mustard oil bough to high heat and temperature been lowered to warm. Add toasted onion seed fine chop half of coriander leaf, a pinch of rock salt
Pipe aubergine on centre to side of the plate and place soft boiled egg on top and follow the plating as per picture

'STARTERS' FINE DINING INDIAN COOK BOOK BY BOBBY #FINEDININGINDIAN

Continuing from my first Book 'Beyond Curry' I am ready with my content for my Book 'Starters' this is part of my Fine Dining Indian cuisine series.All the recipes in this book is done at my small home kitchen , this will give you tremendous trust and confidence you can easily do at your home too.



I am raising funds through Kickstarter crowdfunding you can also help me in achieving my goal and getting a first copy of my book.

WORLDS BEST MASALA CHAI TEA AT HOME

Masala chai or spiced Indian Tea 



one of the refreshing indian tea recipe with spices that has medicinal value,  cloves , ginger , cardamom some time a few pieces of black pepper also used. dry ginger also used in some parts of india. 

you have to infuse the flavor and believe me its an experience to drink this tea  . refresh your body and mind also helps in digestion.

COCONUT CHUTNEY A HOME MADE RECIPE

Freshly grinded coconut chutney one of the easiest recipe from our home . its best to have with dosa,idli,vada . you need grated coconut,shallot,greenchilli,curry leaf

GLUTEN FREE PASTA with CRAB OYSTER #FINEDININGINDIAN 105

A very tasty and HEALTHY GLUTEN FREE PASTA recipe to make at home. we used gluten free fusilli pasta , crab meat, smoked oyster in oil, cavalo nero cabbage or black cabbage. do watch the video and give your feed back

BIRIYANI WITH LAMB SHANK #FINEDININGINDIAN 104

NALLI GOSHT BIRIYANI , one of the best biriyani we cooked for finediningindian.com , what you need is lamb shank , basmati rice, yoghurt, biriyani masala powder, fried onion, saffron

PORK THAI RED CURRY