Ken Wheaton's Blog, page 8

April 21, 2017

Running With Team in Training: Donate!

[image error]I’ll cut to the chase. I want to end cancer. And to do that, I want you to donate some of your hard-earned money. If you’ve got another cancer or charity you like to give to, give to them. But if you’re here and have five bucks or a hundred or whatever, let’s do this thing. I’ll be chipping in my own money. And I’ll be running a marathon.

Fact: A kid diagnosed with blood cancer in the 1960s had a 4% chance of survival. A kid today has a 90% chance. And that’s thanks to scientific advances mad...

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Published on April 21, 2017 10:22

April 19, 2017

How Long Can You Talk About Brisket?

[image error]From left: Nick Solares, Billy Durney, Jake Dell, Daniel Vaughn and John Tesar.

After over a decade of attending and planning and participating in panel discussions, I’d become pretty convinced that a) panel discussions suck and b) there’s no reason for them to ever go longer than 25 minutes. But last night I sat through a panel that ran a little over two hours and I didn’t want it to end.

The topic was brisket. Yes. That’s right. Two hours about brisket.

This isn’t exactly a fair comparison...

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Published on April 19, 2017 08:32

April 18, 2017

RESCHEDULED: Reading/Book Signing in Atlanta: April 27

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NOTE: Because the weather prevented me from making it to Atlanta on time earlier in the month, this is now happening on April 27. 

I’d say pardon the self-promotion, but if you think a blog isn’t anything other than nonstop self-promotion, you’re delusional. But anyway, some undisguised self-promotion:

The good folks at the SCAD in Atlanta have invited me down to talk to a couple of classes and do a reading. So if you’re in the Atlanta area or simply feel like flying to Atlanta to listen to...

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Published on April 18, 2017 08:36

April 17, 2017

Brooklyn Barbecue Files: Appearances Can Be Deceiving

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Behold, the brisket. A beefy beauty, but not the easiest cut of meat to tame. That one there is moist, succulent. It is sporting a sexy little smoke ring and a glossy black bark. But appearances can be deceiving. I’m not going to complain (too much). The brisket was perhaps the juiciest one I’ve ever done. But it wasn’t smoky enough. Neither was it seasoned enough for my liking.

The amount of smoke — or lack thereof — wasn’t a surprise. I was experimenting. I use charcoal plus wood chunks. E...

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Published on April 17, 2017 07:37

April 13, 2017

Is Morning Media Making You Mopey?

[image error]I saw something bad on Twitter.


Full disclosure: The following is purely anecdotal. It’s about as scientifically based as your new obsession with turmeric. 

Hey there, sparky. Quick question for you: Are you starting out the day on the wrong foot? Does it feel like a little cloud develops before you leave the house and follows you out the door? Do you sometimes wake up thinking, “I will crush this day and drink all its delicious juices,” but by the time you get to work you’re only thinking,...

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Published on April 13, 2017 03:34

April 12, 2017

Poll: Tony Chachere’s or Slap Ya Mama

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I had a very surreal moment last month. Trying to find something at Trader Joe’s, I overheard a man with a British accent asking a store employee if TJ’s carried something called Tony Shasheer’s.

“Excuse me?” the store employee said.

“Tony Shusheery’s?” the Brit said.

“Say what now?” the employee responded.

“It’s a Louisiana seasoning blend,” the Brit said.

“No,” the employee said.

I should take a moment to point out that, defying centuries of Wheaton genetic coding, I didn’t insert myself i...

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Published on April 12, 2017 05:21

April 11, 2017

Gumbo: Roux vs. Sausage

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Before I launch into a thousand words about this subject, spoiler alert: The sausage you put into your gumbo is more important than whether you use store-bought or home-made roux.

The good folks over at 93.7 The Dawg posted The Ten Commandments of Gumbo. They had me at hello — or at least at Commandment One: Thou Shalt Never Use Tomatoes. I’m in complete agreement and have very strong feelings about this.

But it went off the rails with Commandments Two and Three. I was on board with the spir...

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Published on April 11, 2017 08:05

April 7, 2017

Iceland: Snorkeling and Other Water Sports

[image error]Photo courtesy of Dive.IS

We went snorkeling in Iceland. In March.

If you did a double-take and thought, “Why the hell would you do that?”, that’s exactly why I did it. One of the many reasons for traveling is to brag to your friends and family that you went somewhere. But if everyone’s going somewhere, it makes it harder to brag about your special, very unique vacation. If we end up going to Vietnam-Cambodia-Thailand later in the year, we’ll have to book a landmine-clearing excursion just to...

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Published on April 07, 2017 07:21

The Kingston City Run: ‘Half’ Marathon

[image error]Last month, I went to Jamaica to run the Kingston City Run. There were goats, course corrections, hills and a full moon — among other things. I wrote about that particular race for Uncommon Caribbean. Check it out here.


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Published on April 07, 2017 05:35

April 6, 2017

POSTPONED: Reading/Book Signing in Atlanta: April 6

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NOTE: Because the weather prevented me from making it to Atlanta on time, we are working to reschedule this. 

I’d say pardon the self-promotion, but if you think a blog isn’t anything other than nonstop self-promotion, you’re delusional. But anyway, some undisguised self-promotion:

The good folks at the SCAD in Atlanta have invited me down to talk to a couple of classes and do a reading. So if you’re in the Atlanta area or simply feel like flying to Atlanta to listen to me jibber-jabber, com...

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Published on April 06, 2017 04:45