Karen Musser Nortman

“Happy Camper Tip #10   Veggie Pancakes—These are delicious, healthier than regular pancakes, and can be made ahead and warmed up. Grate two cups of zucchini and one cup of carrots. Add one cup of corn—frozen works best. Stir in one egg, two tablespoons of plain yogurt, one half teaspoon of salt and one eighth teaspoon of pepper. Combine one half cup of flour, one half cup of corn meal and two teaspoons of baking powder and add to veggie mixture. Stir well and add one half cup of cheese. In a skillet with a small amount of oil, use a scant quarter cup of batter for each pancake and flatten slightly with a fork. Cook about three minutes on a side and drain on paper towels. Store in the refrigerator between layers of waxed paper and reheat in the microwave. Excellent with butter and syrup or ranch dressing.”
― Karen Musser Nortman, Peete and Repeat

“Happy Camper Tip #8   Balsamic marinated salmon filets—Whisk together a couple of tablespoons of brown sugar, three tablespoons of balsamic vinegar, one fourth cup of olive oil, two tablespoons of soy sauce and a tablespoon or so of honey. Pour over washed salmon filets in a plastic bag and marinate in the refrgerator for one to two hours. Grill over medium coals about ten minutes or until done, turning once.”
― Karen Musser Nortman, Peete and Repeat