Andy Gavin's Blog, page 130

January 14, 2015

Return of the Han Dynasty

This was a fantastic Chinese feast. Sure, it burned through my whole GI for 36 hours, but it was worth it. A worthy addition to thecatalogof great Wed night ThanksGavin openings. Commenting two years later, and many many great Chinese meals under my belt, I’d have to say this is solid Schezuan style food, a tad modernized, and good stuff. One complaint on my second go (2014) was that they brought all the food in two giant waves, an “appetizer” and “entree” wave. The first time each item came...

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Published on January 14, 2015 07:10

January 12, 2015

Factoring Factory Kitchen

Restaurant: Factory Kitchen[1, 2]


Location:1300 Factory Pl, Los Angeles, CA 90013.(213) 996-6000


Date: December6, 2014


Cuisine: Italian


Rating:Wow! Best Italian in LA?


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The Factory Kitchen serves traditional Italian fare in the heart of the thriving Arts District in Downtown Los Angeles. This trattoria-style restaurant is the product of a long-standing friendship between Restaurateur Matteo Ferdinandi and Chef Angelo Auriana.




The neighborhood is a bit scary, but inside is modern and busy.




The curren...

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Published on January 12, 2015 07:13

January 9, 2015

Ultimate Pizza New Year 2014

Every few months, and particularly at New Years, we do another round of our Ultimate Homemade Pizzas. If you’re curious about how these components are made look here, otherwise just enjoy the food porn.


Before diving in, I’ll note that this time I am making further progress in that most difficult of pizza problems: the transfer. The most challenging part of making pizza at home is getting it into and out of the oven without messing it up. Into the oven is toughest because the dough is soft and...

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Published on January 09, 2015 06:55

January 7, 2015

SOS – Wine Rescue

Restaurant:Smoke Oil Salt[1, 2]


Location:7274 Melrose Ave.Los Angeles, CA 90046.(323) 930-7900


Date: January4, 2014


Cuisine:Spanish


Rating:Good “New American” Spanish


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Hedonist leader Yarom is an investor in the new Smoke Oil Salt, a tapas bar fromAdam Fleischman (Unami Burger) and Perfecto Rocher (Lazy Ox), so it’s anatural gathering for our gang. We went last spring, and now we return with even more wine for Paella night!




Chef Perfecto Rocher is behind the bar here.




Sommelier Naureen Zaim cuts a f...

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Published on January 07, 2015 07:10

January 5, 2015

Hedonism at Sea Harbor

Mega Hedonist brunch at classic SGV Dim Sum Palace, Sea Harbor. Full details here.


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Published on January 05, 2015 06:55

January 2, 2015

Truly Deeply Sick and Twisted 2

51Hu9D5oAJLTitle: Wetlands


Author:Charlotte Roche


Genre:WTF NSFW


Length: 241pages


Read: December 30, 2014


Summary:Fascinating… oddly


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I stumbled across this short oddball novel last night, grew curious, given that it sold a million copies in Germany, and was made into a film — so read it today in an hour and a half. It’s not very long. I’m not even sure it’s very good, but it was veryquick. Thefilm version recently toured Sundance, so you can get a glimmervia the preview.



Wetlands is a sort of literary equival...

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Published on January 02, 2015 07:49

December 31, 2014

Indian by the Beach

Restaurant: Akbar[1, 2, 3, 4, 5]


Location:1101 Aviation Boulevard, Hermosa Beach, CA 90254.(310) 937-3800


Date: December29, 2014


Cuisine: Indian


Rating: Bold and balanced flavors


ANY CHARACTER HERE

For our lastHedonist groupdinner of 2014, we celebrate atLA’s best Indian restaurant,Akbar(Hermosa Beach branch).




Fellow Hedonist Chef Avi commands the kitchen!


TheMenu can be found here, although the chef designed our feast himself and it features many unusual and off menu items.




The chutney’s and pickles....

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Published on December 31, 2014 07:57

December 29, 2014

Palace of Pepper

Restaurant: Chuan Ren Bai Wei


Location:6420 Rosemead Blvd.San Gabriel, CA 91775.(626) 286-5508


Date: December28, 2014


Cuisine:Beijing / SzechuanChinese


Rating:Great!


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Just six months ago I ate in this same space, but it was a different Chinese restaurant at the time, Beijing Duck House. Now, due to the rising popularity ofSzechuan cuisine it has been rebooted. It still looks the same. It still serves Peking Duck. But there’s a lot more pepper on the menu.




2012 Gérard Boulay Sancerre La Comtesse Mon...

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Published on December 29, 2014 08:57

December 26, 2014

How many Saddles to Peak?

Restaurant:Saddle Peak Lodge[1, 2, 3, 4, 5, 6, 7]


Location:419 Cold Canyon Rd,Calabasas, CA91302 (818) 222-3888


Date: December18, 2014


Cuisine: Modern American


Rating: Greatambianceand terrific game oriented food.


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Ever year, both in the summer and winter, we Hedonists return to Saddle Peak Lodge. It’s pretty much the perfect venue for both a winter or summer food and wine blast, with gorgeous lodge patio, game driven food, and awesome wine service. For those of you who don’t know, Hedonist events...

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Published on December 26, 2014 07:08

December 23, 2014

The Power of Providence

Restaurant: Providence[1, 2]


Location:5955 Melrose Ave, Los Angeles, CA 90038.(323) 460-4170


Date: December15, 2014


Cuisine: Cal French


Rating: Awesome food


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It’s been a month since the Foodie Club convened for the awesome white truffles at Saam dinner and so Erick was itching for some more epic wine dinner awesomeness. Enter the chef’s table at Providence. There is no doubt that Providence is one of LA’s top fine dining establishments.




Enter the private chefs table: pretty much inside the kitchen!...

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Published on December 23, 2014 17:23