Andy Gavin's Blog, page 131

December 21, 2014

Ring the Ji Rong Gong

Restaurant: Ji Rong


Location:8450 East Valley Boulevard #115, Rosemead, CA 91770.(626) 280-8600


Date: December14, 2014


Cuisine: Beijing Chinese


Rating:Solid


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More Chinese food, it never gets old. This time we try out Ji Rong, another Beijing style place is Rosemead.




More or less the usual decor.




From my cellar:2011 Louis Jadot Meursault Les Narvaux. 92 points. Nice young white Burg with a ton of vanilla on both the nose and palette.




Some kind of cold sliced pork part. Rubbery.




2014 Cloudy Bay Sauvigno...

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Published on December 21, 2014 16:06

December 18, 2014

The Hobbit: The Battle of 5,000 Animators

The_Hobbit_-_The_Battle_of_the_Five_ArmiesTitle: The Hobbit:The Battle of Five Armies


Director/Stars: Martin Freeman(Actor),Peter Jackson(Director)


Genre: Fantasy


Watched: December 18, 2014


Summary: More is more is more is more!


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What happens when you expand 44 pages at the end of a novel into 144 minutes of film? Well, in the case of The Hobbit: The Battle of Five Armies, a whole lot of fighting. Enough to provides sustenance foran entire generation of computer artists. Smaug, arguably my favorite character in this second trilogy, regret...

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Published on December 18, 2014 16:12

December 17, 2014

Multitextured Maude

Restaurant: Maude


Location:212 South Beverly Drive.Beverly Hills, CA.(310) 859-3418


Date: December11, 2014


Cuisine: Modern


Rating:Good, but slightly deconstructed


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I’ve wanted to try Maude since it opened last February, but the annoying reservation system turned me off. They open reservations by phone only on the first Saturday of the month before for the whole month. I spent 40 minutes autodialing with 3 people on 4 phones and we ended up with two completely random reservations. Ours was at 5:30...

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Published on December 17, 2014 07:23

December 15, 2014

Ruen Pair Rules

Restaurant: Ruen Pair


Location: 5257 Hollywood Blvd. Los Angeles, CA 90027.(323) 466-0153


Date: December9, 2014


Cuisine: Thai


Rating:Solid Thai, not super spicy


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It’s been awhile since I’ve had authentic Thai, so it was with some relish that I headed out with my Hedonist group to this Thai town eatery.




The minimall is packed with Thai restaurants, massage places, and the like.




Inside.




NV Tissot (Bénédicte et Stéphane / André et Mireille) Crémant du Jura Extra Brut. 92 points.Really liked this sparkle...

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Published on December 15, 2014 07:06

December 12, 2014

Pheasant & Deer are Never Boaring

Restaurant: Phong Dinh[


Location: 107 E Valley blvd, San Gabriel, Ca, 91776.(626) 307-8868


Date: December 9, 2014


Cuisine: Vietnamese


Rating: Excellent!


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My Hedonist clubhas hit up Phong Dinh several times before, once in their old location and once in this newer one— albeit in a nearby San Gabriel Valley spot. This authentic Vietnamese continues to serve up interesting stuff — plus they’re happy to take some of Yarom’s “do it yourself” meats, like both boar, deer, and pheasant he shot rec...

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Published on December 12, 2014 07:09

December 10, 2014

The Hunger Games: Mockingjay Part 1

mockingjayTitle:The Hunger Games:Mockingjay Part 1


Cast:Jennifer Lawrence(Actor),Josh Hutcherson(Actor),Francis Lawrence(Director)


Genre: Science Fiction / Distopian


Watched: December5, 2014


Summary:Slower


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I enjoyed the first film and loved the first book, but I wasn’t even able to finish Catching Fire (the novel) when I tried reading it years ago. The political mumbo jumbo really bugged me. Sure, if you’re a fan of the council scenes in The Phantom Menace or of The Matrix sequel’s Zion, you might groove t...

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Published on December 10, 2014 07:26

December 8, 2014

Sage at Oliverio

Restaurant: Oliverio[1, 2, 3]


Location:9400 W Olympic Blvd.Beverly Hills,CA90212.(310) 407-7791


Date: December4, 2014


Cuisine: Italian


Rating: AwesomeFood & Wine


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Sage Society is a fabulous wine salesbusiness operated by my friend Liz, who has one of the best palettes for food and wine of anyone I know. We also have very similar taste in both and she is a huge lover of Burgundy and interesting and geeky Italians. She periodically organizes dinners for her clients which always combine fabulous wine...

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Published on December 08, 2014 06:38

December 6, 2014

Salty Saturday 2014

Part of the tradition for theThanksGavin weekend of gluttonyis a Saturday deli brunch. As we celebrate in Philadelphia, we have access to all sorts of great deli andthe like.




For the second year in a row, the location is the house of my cousin Matt and his wife Andrea. They’ve picked up a lot of the load, having also tackled the Friday Night Feast.


The main event for Salty Saturday is bagels and cream cheese the Philly way.




Capers and olives.




The third return of the olives and artichokes from Thu...

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Published on December 06, 2014 08:16

December 4, 2014

Friday Night Feast 2014

As part of the annualThanksGavin celebrationit’s traditional for us to do a home dinner on Friday night, historically cooked by my cousin Abbe. But this yearshe abdicated the job to her brother Matt and his wife Andrea.






NV Casa Vinicola Botter Valdobbiadene Prosecco Superiore Santi Nello. Bubbly to start. Zingy acids, excellent minerality, very small fizzy bubbles. Ultra refreshing.




More fancy olives.




The return of the artichokes.




Bread.




2007 Simon Bize Savigny-lès-Beaune 1er Cru Aux Vergelesses....

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Published on December 04, 2014 06:29

December 2, 2014

ThanksGavin 2014

It’s that time of year again, time to loosen your belt buckle and sit down for the annual ThanksGavin!




The table is set.




NV Casa Vinicola Botter Valdobbiadene Prosecco Superiore Santi Nello. Bubbly to start. Zingy acids, excellent minerality, very small fizzy bubbles. Ultra refreshing.




Crudites.




Some kind of dip of mysterious origins.




1995 Robert Ampeau & Fils Puligny-Montrachet 1er Cru Les Combettes. 90 points.This is medium gold. Nose is very ripe fruit and honey, but not boytritis. Sweet and sa...

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Published on December 02, 2014 09:56