This was a fantastic Chinese feast. Sure, it burned through my whole GI for 36 hours, but it was worth it. A worthy addition to thecatalogof great Wed night ThanksGavin openings. Commenting two years later, and many many great Chinese meals under my belt, I’d have to say this is solid Schezuan style food, a tad modernized, and good stuff. One complaint on my second go (2014) was that they brought all the food in two giant waves, an “appetizer” and “entree” wave. The first time each item came...
Published on January 14, 2015 07:10