Kathy Hester's Blog, page 25
January 22, 2019
Vaquero Bean Tempeh Chili Recipe
Vaquero Bean Tempeh Chili taken by Renée Comet
Looking for an easy recipe to use your heirloom beans in? My Vaquero Bean Tempeh Chili Recipe is a great place to start and you can substitute other beans you have on hand for the vaqueros!Vaquero Bean Tempeh Chili is one of the recipes from The Great Vegan Bean Book. This chili and the new book are both packed full of heirloom beans.
In this recipe the heirloom star is vaquero beans. They are black and white and a relative to the anasazi bean a...
Slow Cooker Vegan Cincinnati Chili
Photo by Kate Lewis, Copyrighted by Fair Winds Press
My Slow Cooker Vegan Cincinnati Chili is similar to a regular meaty chili except it has unusual spices that you see more in pumpkin pie than an all-American stew. Traditionally it’s a meat chili that has kidney beans as an optional topping as well as shredded cheese and onions – then oddly enough, it’s served over pasta.
This one uses vegan ground and the lentils for the meaty texture. Don’t worry, there’s a gluten-free and a soy-free optio...
Wacky Vegan Cincinnati Chili from Vegan Slow Cooking for Two
Photo by Kate Lewis, Copyrighted by Fair Winds Press
Cincinnati chili is similar to a regular meaty chili except it has unusual spices that you see more in pumpkin pie than an all-American stew. Traditionally it’s a meat chili that has kidney beans as an optional topping as well as shredded cheese and onions – then oddly enough, it’s served over pasta.
This one uses vegan ground and the lentils for the meaty texture. Don’t w...
<!--- [caption id="attachment_6146" align="alignnone" width="600"]</a>January 19, 2019
Joni Newman’s Indian Spiced Chili
Photo by Wade Hammond
Fusion Food in the Vegan Kitchen, pulls together wonderful combinations of at least two cultures in each recipe. It was supposed to snow here today and it’s a little dreary – this Indian Spiced Chili will definitely brighten my evening!
Jackfruit is a wonderful vegan addition. Once cooked it turns into something that looks like shredded meat making it perfect in chili or bbq.
The jackfruit we use is young jackfruit in brine that you can buy in cans at an Asian market or...
January 17, 2019
Mango Curry Tofu
Photo by Richa Hingle
You know I love Indian food. It was so exciting to get my friend’s new cookbook – Vegan Richa’s Indian Kitchen – in my hands. In this post, I’m sharing her recipe for Mango Curry Tofu.
There are 10 chapters in Vegan Richa’s Indian Kitchen. The first one goes over the basics of Indian cooking and shows you around the most used spices and ingredients.
Then the recipes are broken up into breakfast, small plates, dry curries, dals, one-pot meals, main dishes, flatbreads, de...
January 14, 2019
Vegan Slow Cooker Yellow-Eyed Bean Soup For 2
Today I have a soup recipe for you, that’s so easy. Just throw everything together in your slow cooker before you leave for work. You can use all kinds of veggies in this Slow Cooker Yellow-Eyed Bean Soup.
It cooks in your little 1 1/2 to 2 quart slow cooker. I actually used my 2 1/2 quart
slow cooker and it worked fine.
Don’t have yellow eyed beans
in your pantry? You can use black-eyed peas, pintos or another heirloom bean you’ve been saving.
I fell in love with yellow eyed beans the first...
January 12, 2019
7 Quick and Easy Vegan Breakfast Recipes
In case you have company for the holidays, I wanted to give you a few quick and easy recipes. There are some that are great to make with kids and a few you can make ahead of time so you can spend more time with you guests!
Happy holidays!
Gluten-Free Lemon Blueberry Belgian Waffles from OATrageous Oatmeals are a fun way to start a weekend morning.
What if you could have a caramel apple for breakfast? These Gluten-free Apple Teff Pancakes with Homemade Date Caramel Syrup are just as good an...
January 9, 2019
Chickpea Noodle Soup with Spiralized Celeriac
Chickpea Noodle Soup with Spiralized Celeriac Will Hit the Spot! My Chickpea Noodle Soup actually has no real noodles in it at all. Instead, it’s overflowing with noodle-thin strands of celery root and carrot. I think that alone makes this an over-achieving veggie soup.
If you have a spiralizer, this recipe is a great excuse to get it out. If you can’t find affordable celeriac, you could do carrot or zucchini noodles instead.
It’s sometimes called celery root, but it’s not...
