I know, the name itself sounds odd.
Baked potato and soup? Or as soup? I've had a ham and potato casserole, a delicious recipe from my mom that's cheesy and creamy. But this soup is thin, like a broth (well, yes...like chicken broth).
It wasn't bad. I don't think I'd make it again, but it was an interesting experiment and I'm glad I gave it a try. My problem was that I wanted something thicker, not so chicken broth-y.
Prep Time: 15 Minutes
(try 30-45 but then I had to race out for chicken...
Published on February 08, 2013 04:00