Kristabel Reed's Blog, page 44
March 29, 2013
Friday Recipe: Monkey Bread
My grandmom is a big Monkey Bread maker. We all get some around Easter, and sometimes during other holidays/special events just cause. I have to admit, once upon a time I was the skeptic. But you have to try it once you do, there's no turning back! And while I've never tried actually making this bread, I can highly recommend the outcome.
Total Time: 55 min
Prep:10 min
Inactive: 10 min
Cook: 35 min
Yield: 10 servings
Level: Easy
Ingredients:
1 stick butter melted, plus 1/4 cup melted butter, plu...
Total Time: 55 min
Prep:10 min
Inactive: 10 min
Cook: 35 min
Yield: 10 servings
Level: Easy
Ingredients:
1 stick butter melted, plus 1/4 cup melted butter, plu...
Published on March 29, 2013 04:00
March 28, 2013
March 27, 2013
March 26, 2013
Victorian Paris: The Seine
My Victorian Menage stories are set in 1889 Paris during the Parisian World's Fair. The fair bordered the Seine River, an historic and still important waterway in Paris. In a scene from
Seduction of My Proper Wife
, the trio take a boat ride down the Seine.
Paris and the Seine, perfect together.
Joan of Arc's ashes were scattered in the Seine.Napoleon wanted his ashes to be scattered over the water as well.The 1900 Summer Olympic games rowing, swimming, and water polo were held in the SeineThe S...
Paris and the Seine, perfect together.
Joan of Arc's ashes were scattered in the Seine.Napoleon wanted his ashes to be scattered over the water as well.The 1900 Summer Olympic games rowing, swimming, and water polo were held in the SeineThe S...
Published on March 26, 2013 04:00
March 22, 2013
Friday Recipe: Yellow Clooney Cake
I didn't come up with the name. The recipe says it's named Yellow Clooney Cake because of the moistness. I am not going there. Nope. Not. But I did have requests to post pictures of the finished product, and since I just made this for Easter, I thought I'd post the finished cake. Yes, it's a bunny just not iced. (That'll happen Easter Sunday.) Right now Mr. Bunny is freezing his tail off and waiting until next week.
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[image error] Please excuse my bunny, he had an accident. His ears are...er...flattened (and...
Published on March 22, 2013 04:00
March 21, 2013
#Guest: Rebecca Royce and Forever: The Dragon Wars
Today my guest is Rebecca Royce and her new release, Forever: The Dragon Wars. I asked Rebecca what her best vacation ever was.
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Published on March 21, 2013 01:00
March 19, 2013
#BookBlast: The Bannockburn Spell
About the author:
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Published on March 19, 2013 01:00
March 18, 2013
Monday #goals and #excerpt
I've been editing my new contemporary menage romance, Forbidden Road: A Havenbrook Menage and plotting out book 2. Actually I've been editing a whole lot, I also have a new Victorian Menage finished and the first in my trilogy of paranormal erotic stories.
No allergy or sinus medicine isn't helping but that test is Tuesday (tomorrow). Here's hoping I survive until then!
This week's goals are the same as last week:
Edit Forbidden Road
Put together a contest for Wicked Seduction release
Plot Forbidd...
No allergy or sinus medicine isn't helping but that test is Tuesday (tomorrow). Here's hoping I survive until then!
This week's goals are the same as last week:
Edit Forbidden Road
Put together a contest for Wicked Seduction release
Plot Forbidd...
Published on March 18, 2013 04:00
March 17, 2013
Recipe: St. Patrick's Day
If you haven't seen the mass of green blanketing the world, then you need to raise that there rock. I say that, but it's my understanding that most places are holding their parades either last weekend or March 16. I guess it's for the Monday morning hangover aspect of it all. I chose one that I'd actually made, but here's a list of more St. Patty's Day recipes.
Lamb and Stout CasseroleSounds delicious! I haven't made it, but I might for Easter. Lamb + Easter = Yummy deliciousness. Plus stout....
Lamb and Stout CasseroleSounds delicious! I haven't made it, but I might for Easter. Lamb + Easter = Yummy deliciousness. Plus stout....
Published on March 17, 2013 04:00
March 15, 2013
Friday Recipe: New Potatoes Poached in White Wine
I chose this recipe because of a very important ingredient: wine. I've made new potatoes in a variety of ways, mostly with a fresh herb mix, though with butter isn't bad, either. However what I liked about this was the wine. That and the fact that I love growing potatoes (they're so easy!) and think this recipe will make it into my year-round (virtual) recipe box.
Ingredients:
6 good sized new potatoes, scrubbed real good
4 tbsp. butter
1 clove garlic, minced
1/2 c. white wine (add to taste!)
Direc...
Ingredients:
6 good sized new potatoes, scrubbed real good
4 tbsp. butter
1 clove garlic, minced
1/2 c. white wine (add to taste!)
Direc...
Published on March 15, 2013 04:00


