Friday Recipe: Monkey Bread

My grandmom is a big Monkey Bread maker. We all get some around Easter, and sometimes during other holidays/special events just cause. I have to admit, once upon a time I was the skeptic. But you have to try it once you do, there's no turning back! And while I've never tried actually making this bread, I can highly recommend the outcome.

Total Time: 55 min
Prep:10 min
Inactive: 10 min
Cook: 35 min
Yield: 10 servings
Level: Easy

Ingredients:

1 stick butter melted, plus 1/4 cup melted butter, plu...
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Published on March 29, 2013 04:00
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