My grandmom is a big Monkey Bread maker. We all get some around Easter, and sometimes during other holidays/special events just cause. I have to admit, once upon a time I was the skeptic. But you have to try it once you do, there's no turning back! And while I've never tried actually making this bread, I can highly recommend the outcome.
Total Time: 55 min
Prep:10 min
Inactive: 10 min
Cook: 35 min
Yield: 10 servings
Level: Easy
Ingredients:
1 stick butter melted, plus 1/4 cup melted butter, plu...
Published on March 29, 2013 04:00