Kristabel Reed's Blog, page 24

April 2, 2014

Wednesday Victorian: 125th Anniversary of the Eiffel Tower

I spent a lot of time researching the 1889 Parisian Exposition for my Victorian Menage series. Some of my favorite research was on Eiffel's Tower. People hated it, it was only supposed to last 20 years, but of course some loved it and nearly everyone wanted to climb it. It's now a national icon.

Technically Eiffel's Tower turned 125 on March 31, 1889 , but it didn't open to the public until May 6, 1889. Most people made the ascent via steps, as even on the grand opening the lifts weren't comp...
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Published on April 02, 2014 04:00

March 31, 2014

Hellfire Club Erotique Box Set #Excerpt 3 from Aycliff's Vow

I'm releasing my Hellfire Club series as a box set on April 7 and thought I'd  post a short excerpt from each story before then. This is from The Escape: A Hellfire Club Erotique.


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Published on March 31, 2014 04:00

March 28, 2014

Friday Recipe: Slow Cooker Chicken Tinga

I changed this Slow Cooker Chicken Tinga a little because to me the purpose of a crock-pot recipe is to ignore it until the meal is finished. So I cut my chicken into smaller pieces and didn't shred it. May defeat the purpose of (or my understanding of) Tinga, but I use my crock-pot for when I'm not home so I have a ready made meal when I do get home!

It also makes me think of alternatives, such as just adding chili powder and red pepper. I'll have to play around with it.

Prep Time: 15 MinutesC...
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Published on March 28, 2014 04:00

#BookBlast Intimate Desires by @CelesteCarrara


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Published on March 28, 2014 01:00

March 27, 2014

DIY Thursday: Homemade Gummy Bears

Yeah, it's healthy, but more importantly it's healthier to eat. No suspicious preservatives or unpronounceable ingredients. I made 3 kinds, one using OJ (no, it wasn't fresh squeezed, it was Florida Natural) and 2 using different kinds of V8 Fusion. I will try it with fresh pureed fruit, when they're in season and not so exorbident.

And wow, they were delicious!

This is from one of my favorite sites, DIYNatural.com and the recipe I used. I did use fresh, local honey, but I admit to using the l...
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Published on March 27, 2014 04:00

March 26, 2014

Hellfire Club Erotique Box Set #Excerpt 2 from The Masque


I'm releasing my Hellfire Club series as a box set on April 7, 2014 and thought I'd  post a short excerpt from each story before then. This is from The Masque: A Hellfire Club Erotique



The comte had said he’d protect her, and Olivia believed him.
Once in her rooms, she closed the door, shutting out the sounds of pleasure and laughter echoing through the catacombs. Good Lord,...<![endif]--><!--[if gte mso 9]>
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Published on March 26, 2014 04:00

March 25, 2014

#BookBlast The Unholy by Paul D. DeBlassie III


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Published on March 25, 2014 01:00

March 21, 2014

Friday Recipe: Homemade Mac and Cheese

I'm making this next week for a work luncheon. This is the recipe I chose because it didn't look too difficult. I've never made homemade mac and cheese, for reasons I can't quite figure out at the moment! I'm skipping the paprika (personally don't like it) and the breadcrumbs (since I don't see the need).

Prep Time: 20 MinutesCook Time: 30 Minutes Ready In: 50 MinutesServings: 4 Ingredients: 8 ounces uncooked elbow macaroni2 cups shredded sharp Cheddar cheese1/2 cup grated Parmesan cheese3 cu...
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Published on March 21, 2014 04:00

March 20, 2014

#BookBlast Dispatches from Paradise by Shelley Gitlow


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Published on March 20, 2014 01:00

March 19, 2014

Hellfire Club Erotique Box Set #Excerpt 1 from The Escape

I'm releasing my Hellfire Club series as a box set in April and thought I'd  post a short excerpt from each story before then. This is from The Escape: A Hellfire Club Erotique.

On the ride back to the townhouse, Gabrielle chatted with Annette and Margaux. She didn’t think about her brother or his lies. She didn’t think about any of that. If she wanted to continue to fool the sisters, she had to keep up the pretense of this life.
But the moment they dropped her off with promises to s...
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Published on March 19, 2014 04:00