Kristabel Reed's Blog, page 23

April 18, 2014

Friday Recipe: Sausage Pasta

I was going to post the Sausage Bread I made but I used the same recipe as I'd previously posted. So today's recipe is Sausage Pasta, since I had some sausage left over from the sausage bread and this sounded very easy.

Prep Time: 15 MinutesCook Time: 30 Minutes Ready In: 45 MinutesServings: 6 Ingredients: 3/4 pound pasta1 tablespoon olive oil1 pound spicy Italian sausage1 onion, chopped4 cloves garlic, minced 1 (14.5 ounce) can chicken broth1 teaspoon dried basil1 (14.5 ounce) can diced toma...
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Published on April 18, 2014 04:00

April 16, 2014

Wednesday Victorian: What Romance Would you Indulge in?

In my May 7 release, Wicked Seduction: A Victorian Menage at the Parisian Exposition , Victoria Scott thinks she's a worldly adventuress. What she discovers is that she yearns for that adventure. What she finds at the Paris World's Fair is sexual adventure she never thought she'd embrace.

Victoria is a woman of her time, young and confined to Victorian ideas about sexuality. However much like many women, she wants to break free and explore. She discovers things about herself she never knew.

The...
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Published on April 16, 2014 04:00

April 14, 2014

April 11, 2014

Friday Recipe: Mustard-Glazed Pork Chops

Looking for spring recipes, Better Homes and Gardens had this. I'm not sure how springy it is, but how can you not like mustard-glazed pork chops? I don't have any fresh veggies yet, but steamed up green beans and a baked potato for my sides. Photo is theirs...mine didn't look this good. Tasted delicious! Plus I need to remember to take the pictures before eating.


Ingredients 41/2 inches thick bone-in pork chops Salt Ground black pepper 2 teaspoons olive oil 1 large onion, cut into thin wed...
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Published on April 11, 2014 04:00

April 9, 2014

Hellfire Club Erotique Box Set #Excerpt 4 from Devil's Pawn

I've released my Hellfire Club series as a box set on April 7 and thought I'd  post a short excerpt from each story before then. This is from Devil's Pawn: A Hellfire Club Erotique.

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Published on April 09, 2014 04:00

April 8, 2014

#Excerpt for Extinct by @NancyAdams_A


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Published on April 08, 2014 01:00

April 7, 2014

Hellfire Club Erotique Box Set release!

Now available in a box set! My four previously released Hellfire Club Erotique books: The Escape, The Masque, Aycliff's Vow, and Devil's Pawn. All set during the French Revolution's Reign of Terror. All part of the mysterious, and erotic Hellfire Club.
All Romance eBooks
Amazon
Amazon UK
Barnes and Noble
Kobo
 

The Escape
Gabrielle thought her lovers had been beheaded and it nearly destroyed her. Now engaged in an effort to save herself from the same fate, she finds them again. But with Nationa...
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Published on April 07, 2014 04:00

April 5, 2014

Cover Reveal: Sweet Spot by Lucy Felthouse @cw1985


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Published on April 05, 2014 01:00

April 4, 2014

Friday Recipe: Chocolate-Covered Strawberry Granola

Found this on Woman's Day under 14 Delicious Ways to Have Chocolate for Breakfast, which originally appeared on Cosmopolitan.com, but the real recipe is from Oh My Veggies (it's 6 degrees of separation...or a flow chart. Same thing?)

Any way you look at it, chocolate-covered anything is yummy. Picture is theirs (Oh My Veggies). So much prettier!

Chocolate-Covered Strawberry Granola Prep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutesYield: About 8 cups
Ingredients1/4 cup coconut oi...
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Published on April 04, 2014 04:00

April 3, 2014

#BookBlast What a Bride Wants by Kelly Hunter


This post is part of a virtual book tour organized by Goddess Fish Promotions. Kelly will be awarding a $20 Amazon GC to one randomly drawn commenter during the tour. Click on the tour banner to see the other stops on the tour. Remember, the more you comment, the better your chances to win.

What a bride wants…

Ella Grace Emerson adores her father, but he keeps trying to marry her off to every eligible rancher in Montana. When he puts an ad in the paper on her behalf – for a docile house-husband...
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Published on April 03, 2014 01:00