Kristabel Reed's Blog, page 21
May 14, 2014
Wednesday Curves: Cover Reveal! Countess Curvy: A Curvy Girl's Earl
This is one of the covers from my November photo shoot with Sally Ann and Andrew. Love both of them, they're very sweet and great to work with. And don't they look great together! Countess Curvy: A Curvy Girl's Earl--coming June 7, 2014
Audrey Mills flaunts her curvaceous figure and has no qualms about her size or her love of creamy pastry. But a sexy billionaire earl would throw any girl off her game, and when Duncan, Lord Thornhill, asks her out, Audrey is definitely thrown.
Regai...
Published on May 14, 2014 01:00
May 12, 2014
#BookBlast: Magnolia Bay Series by @ErikaMarksAuthr and @AuthorKimBoykin
This post is part of a virtual book tour organized by Goddess Fish Promotions. Erika and Kim will be awarding a $15 Starbucks card to a randomly drawn winner during the tour via the rafflecopter at the end of this post.
Willamena Dunn is having a lousy week. Not only is her baby sister about to marry into the family of Dunn-Right Preservation’s biggest professional rival, but the historic bungalow of her dreams has just been bought by the most infuriating (not to mention exceedingly handsome...
Published on May 12, 2014 01:00
May 10, 2014
#BookBlast Unsurpassed by Charity Parkerson @CharityParkerso
Published on May 10, 2014 01:00
May 9, 2014
Friday Recipe: Blueberry Cream Muffins
A couple years ago I posted a blueberry muffins recipe. I was going to make them again but then a friend forwarded this. Because who doesn't like creamy blueberry muffins?
Prep Time: 10 MinutesCook Time: 20 Minutes Ready In: 30 MinutesServings: 24 Ingredients: 4 eggs2 cups white sugar1 cup vegetable oil1 teaspoon vanilla extract4 cups all-purpose flour 1 teaspoon salt1 teaspoon baking soda2 cups sour cream2 cups blueberries Directions: 1. Preheat oven to 400 degrees F (200 degrees C). Grease...
Prep Time: 10 MinutesCook Time: 20 Minutes Ready In: 30 MinutesServings: 24 Ingredients: 4 eggs2 cups white sugar1 cup vegetable oil1 teaspoon vanilla extract4 cups all-purpose flour 1 teaspoon salt1 teaspoon baking soda2 cups sour cream2 cups blueberries Directions: 1. Preheat oven to 400 degrees F (200 degrees C). Grease...
Published on May 09, 2014 04:00
May 7, 2014
Release day! New #Menage: Wicked Seduction
My new m/m/f menage Wicked Seduction: A Victorian Menage at the Parisian Exposition is finally available! Where to buy:All Romance
Amazon
Amazon UK
Amazon Canada
Barnes and Noble
Kobo
She came to the Parisian Fair for adventure...what she found far exceeded her every expectation.
Victoria Scott defied her absentee father and went to the Parisian World's Fair alone. Daring and adventurous, she believed herself able to conquer any obstacle, after all she was a woman of the world. And then she made a...
Published on May 07, 2014 04:00
May 6, 2014
#Interview with @NormandieA on her new release Rescued by the Buccaneer
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Published on May 06, 2014 01:00
May 5, 2014
#BookBlast: Fag by Krissy Bells
This post is part of a virtual book tour organized by Goddess Fish Promotions. Krissy will be awarding a $10 Amazon GC to one randomly drawn winner via the Rafflecopter at the end of this post. Click on the tour banner to see the other stops on the tour. Remember, the more stops you visit, the more chances you earn to win.
Aaron Garrett is many things in life: he is a son, a friend, a student, and caring boyfriend to his lovely girlfriend Leigh Ann. In these roles, he is kind, hardworking, sma...
Published on May 05, 2014 00:30
May 3, 2014
May 2, 2014
Friday Recipe: Mediterranean Roast Turkey
I'm currently making this now. Well, it's in the slow cooker, has been since before I went to work. 7 hours is a long time, but just read this recipe. It sounds worth it! Mediterranean Roast Turkey doesn't sound like a slow cooker recipe, but it anything I can make and now have to be around to stir or flip or whatever goes into my recipe book. Ingredients2 cups chopped onion (about 1 large) 1/2 cup pitted kalamata olives 1/2 cup julienne-cut drained oil-packed sun-dried tomato...
Published on May 02, 2014 04:00




