Kristabel Reed's Blog, page 28

January 24, 2014

Friday Recipe: 5-Minute Cheesy Chicken Enchilada Grande

Found this under a slideshow of easy Super Bowl recipes. I like easy! And I like cheese, chicken, and enchiladas. It's perfection.

Prep Time: 3 minutes
Total Time: 5 minutes
Ingredients½ cup shredded cooked chicken or pork1 flour tortilla (10-inch), warmed½ cup prepared enchilada sauce ½ cup shredded cheddar jack cheeseDirectionsSpoon the chicken down the center of the tortilla. Top with half the enchilada sauce and half the cheese. Roll up the tortilla and place seam-side down onto a micr...
 •  0 comments  •  flag
Share on Twitter
Published on January 24, 2014 04:00

January 23, 2014

#BookBlitz: Stately Pleasures by Lucy Felthouse


<!--[if gte mso 9]>
 •  0 comments  •  flag
Share on Twitter
Published on January 23, 2014 01:00

January 22, 2014

Regency Wednesday: Is our Sun falling silent? (Frost Fair part 2)

BBC had this great article on Is our Sun falling silent? where they discussed the inactivity of the sun. Pretty interesting, in and of itself, but what I found fascinating was the bit on how a previously recorded period of inactivity, the Maunder Minimum, created the original frost fairs.


During the latter half of the 17th Century, the Sun went through an extremely quiet phase - a period called the Maunder Minimum.

And I'm thinking, that if we go through this again, sure it'll be cold but think...
 •  0 comments  •  flag
Share on Twitter
Published on January 22, 2014 04:00

January 21, 2014

January 17, 2014

Friday Recipe:Gluten-Free Peanut Butter Cookies

This may be the easiest recipe I've ever seen for cookies. A couple steps, one of which is to pre-heat the oven, another is to let the cookies bake. Can't beat it! I don't use white sugar, I use unbleached, but that's just a preference.

Prep Time: 30 MinutesCook Time: 12 Minutes Ready In: 52 MinutesServings: 15
Ingredients:
2 cups peanut butter2 cups white sugar4 eggs, beaten 2 cups semi-sweet chocolate chips (optional)1 1/2 cups chopped pecans (optional) Directions: 1. Preheat oven to 350...
 •  0 comments  •  flag
Share on Twitter
Published on January 17, 2014 04:00

January 15, 2014

Wednesday Regency: Frost Fair

I've written about the frost fair before, but now that I'm writing 2 books that take place during the winter of 1814 I wanted to post a few pictures. Because pictures are fun!

Here are the article highlights from The Daily Mail's article on it:
River Thames in London froze at least 23 times between 1309 and 1814, with first recorded frost fair in 1608Period from mid-14th to 19th century in Europe is referred to as the 'Little Ice Age' due to severity of the climateUnlicensed gambling, drinking...
 •  0 comments  •  flag
Share on Twitter
Published on January 15, 2014 04:00

January 14, 2014

#BookBlast The Pygmalion Hypnotist


<!--[if gte mso 9]>
 •  0 comments  •  flag
Share on Twitter
Published on January 14, 2014 04:00

January 13, 2014

Stories from the Weekend


2014...I'd ask where 2013 went but we all have that question!

Stories for this year:
My Curvy Girls trilogy. Three curvy friends from New York and their winding road to love (m/f)Regency Winter's Menage Tales. Het menages (m/f/m) set during the winter of 1814 and the Last Frost Fair on the Thames.The Forbidden Series. Contemporary menage (m/m/f) series set in Havenbrook, CA in the middle of a large farming community.Sordid Little series. A Regency's matchmaker's delight in setting up 'ruined' w...
 •  0 comments  •  flag
Share on Twitter
Published on January 13, 2014 04:00

January 10, 2014

Friday Recipe: Buffalo Chicken Dip

My sister-in-law makes the best Buffalo Chicken Dip I've ever tasted. This is the recipe she uses. It's mouthwatering addictive, and yes; we've been known to stand around the table and just scoop it up. Great cook, my sister-in-law!

Prep Time: 5 MinutesCook Time: 40 Minutes Ready In: 45 MinutesServings: 20 Ingredients: 2 (10 ounce) cans chunk chicken,drained (can also use crab meat) 2 (8 ounce) packages cream cheese,softened1 cup Ranch dressing3/4 cup pepper sauce (such as Frank'sRed Hot®) 1 1...
 •  0 comments  •  flag
Share on Twitter
Published on January 10, 2014 04:00

January 6, 2014

Emma Calin's cover reveal for Shannon's Law


<!--[if !mso]>
 •  0 comments  •  flag
Share on Twitter
Published on January 06, 2014 01:00