Sue Ghazala

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Sue Ghazala

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Sue Ghazala’s books

Average rating: 0.0 · 0 ratings · 0 reviews · 5 distinct works

	Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book) 0.00 avg rating — 0 ratings — published 1998 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vegetable Preservation/Proc by Sue Ghazala (editor), Y. Hui (Editor), Dee Graham (Editor) 0.00 avg rating — 0 ratings — published 2003	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book) 0.00 avg rating — 0 ratings — published 1998	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Vegetable Preservation and Processing by Y.H. Hui, Sue Ghazala, Dee M. Graham 0.00 avg rating — 0 ratings — published 2003 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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