Join the Goodreads Author Program

Are you Sue Ghazala, author of the books below?
Sous Vide and Cook-Chill Processing for the Food Industry by Sue Ghazala The CRC Master Keyword Guide for Food by CRC Press Vegetable Preservation/Proc by Sue Ghazala Sous Vide and Cook-Chill Processing for the Food Industry by Sue Ghazala Handbook of Vegetable Preservation and Processing by Y.H. Hui


To join the author program as Sue Ghazala, you will first need to sign in to Goodreads. Then navigate back to this page to apply.