Handbook of Vegetable Preservation and Processing > Editions

by Y.H. Hui First published September 1st 2003

Handbook of Vegetable Preservation and Processing (Food Science and Technology)
Published November 24th 2015 by CRC Press
2, Hardcover, 990 pages
Author(s):
ISBN:
9781482212280 (ISBN10: 1482212285)
ASIN:
1482212285
Edition language:
English
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Handbook of Vegetable Preservation and Processing (Food Science and Technology)
Published September 12th 2003 by CRC Press
1, Hardcover, 752 pages
Author(s):
ISBN:
9780824743017 (ISBN10: 0824743016)
ASIN:
0824743016
Edition language:
English
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Handbook of Vegetable Preservation and Processing
Published January 1st 2004 by Co-CBS
Unknown Binding, 0 pages
Author(s):
ASIN:
B0049VJ4NK
Edition language:
English
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Handbook of Vegetable Preservation and Processing (Food Science and Technology)
Published November 5th 2015 by CRC Press
2, Kindle Edition, 989 pages
Author(s):
ISBN:
9781482212297 (ISBN10: 1482212293)
ASIN:
B08L3W111Y
Edition language:
English
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new-9781482212280
Published by T&F/Crc Press
Revised, Hardcover, 990 pages
Author(s):
ASIN:
B01K8MSN4O
Edition language:
English
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Handbook of Vegetable Preservation and Processing, 2nd Edition (CRC Press-Reprint Year 2018)
Published January 1st 2018 by Crc Press (Special Indian Edition)
Hardcover
Author(s):
ISBN:
9780815351436 (ISBN10: 0815351437)
ASIN:
0815351437
Edition language:
English
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Handbook of Vegetable Preservation and Processing
Published September 1st 2003 by CRC Press Inc
Hardcover, 752 pages
ISBN:
9780824756659 (ISBN10: 0824756657)
ASIN:
0824756657
Edition language:
English
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Handbook of Vegetable Preservation and Processing
Published September 12th 2003 by Taylor & Francis Group
Kindle Edition, 0 pages
Author(s):
ISBN:
9786610216161 (ISBN10: 6610216169)
ASIN:
6610216169
Edition language:
English
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