Lynn Flewelling's Blog, page 19

May 27, 2012

Today's Buddhist Thought

Them: "Oh, you don't drink? Will it offend you if I do?"

Me: "I'm not the boss of you."
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Published on May 27, 2012 11:51

May 26, 2012

The Chat Room: There will be spoilers

I'm hearing from people who've found early copies of Casket of Souls, so I'm setting up the usual space for conversing, with the caveat that THERE WILL BE SPOILERS most likely, so if you haven't read the book, don't come in!
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Published on May 26, 2012 16:40

May 25, 2012

New Interview!

Author Michele Fogal did a remarkable interview with me recently. She asked questions no one has before!

http://michelefogal.com/blog/author-interview-lynn-flewelling
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Published on May 25, 2012 12:35

Luck in the Shadows featured on Del Rey Spectra's 50 Page Friday!

With a very nice retrospective by my wonderful editor, Anne Groell. You readers owe her a lot!

http://sf-fantasy.suvudu.com/2012/05/50-page-fridays-lynn-flewelling.html
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Published on May 25, 2012 12:01

May 24, 2012

Shards of Time (NR 7) snippets

"The evening meal was simple but satisfying. Spring greens and vinegar, pan fried trout with wild sage and thyme, a casserole of winter vegetables from the root cellar, and jam tarts."

I love writing food!


"Thero traced another intricate series of patterns on the air, trying the summoning out spell again, but with the same result. Something was wrong. If this was a curse, then the ritual should be working. Either it was something else, or he wasn’t performing it correctly. The latter hardly seemed possible; Nysander had drilled him in the steps and Thero had a perfectly infallible memory."

I love writing arrogant Thero, too!
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Published on May 24, 2012 20:21

Hummus

If there is anything in the culinary world messier to work with than tahini, I have yet to find it. Join me for lunch!

Hummus Light

2 cups canned chickpeas (pref. organic)
2 lrg. cloves garlic
4 to 6 tablespoons fresh lemon juice
2 tablespoons olive oil
3 tablespoons tahini
1/2 teaspoon ground cumin
1/2 to 1 teaspoon salt
1/2 cup low fat yogurt

I can't eat raw garlic, so I sauté it in the olive oil. Process everything until smooth in food processors or blender. Chill for a few hours to combine flavors. Serve with pita bread, or carrot sticks.
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Published on May 24, 2012 09:59

May 23, 2012

Today's Buddhist Thought

Something I need to remember during this election year.

"Holding on to anger is like grasping a hot coal with the intent of throwing it at someone else; you are the one who gets burned." The Buddha
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Published on May 23, 2012 10:22

Where's Wall-E

Found on George Take

i's FB
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Published on May 23, 2012 10:19

May 22, 2012

What Kind of Godless Liberal Are You?

I can't resist these quizzes. This one pegged me about right.

Quiz: What Kind of Liberal Are You? My Liberal Identity

You are a Reality-Based Intellectualist, also known as the liberal elite. You are a proud member of what’s known as the reality-based community, where science, reason, and non-Jesus-based thought reign supreme.

Take the quiz at
About.com Political Humor

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Published on May 22, 2012 10:44