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Silvia Killingsworth’s books
Silvia Killingsworth
Average rating:
3.89
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1,363
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176
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5 distinct works
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The Best American Food Writing 2020: A Literary Collection of Essays Celebrating Food, Culture, and the Stories Shaping Our Culinary World
by
J. Kenji López-Alt
,
Silvia Killingsworth
(Editor)
4.02 avg rating — 696 ratings
— published 2020 —
4 editions
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The Best American: Food Writing
by
Ruth Reichl
(Editor)
,
Samin Nosrat
(Editor)
,
Silvia Killingsworth
(Editor)
3.85 avg rating — 620 ratings
— published 2018 —
3 editions
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The Best American Food Writing 2022
by
Sohla El-Waylly
(Editor)
,
Silvia Killingsworth
(Editor)
,
Quyen Ngo
(Narrator)
3.93 avg rating — 500 ratings
—
8 editions
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The Best American Food Writing 2021: Essays on Restaurants, Culture, and the Uniting Power of Food
by
Gabrielle Hamilton
,
Silvia Killingsworth
(Editor)
3.86 avg rating — 426 ratings
— published 2021 —
3 editions
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The Best American Food Writing 2023
by
Mark Bittman
(Goodreads Author)
,
Silvia Killingsworth
3.61 avg rating — 275 ratings
—
6 editions
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