Alex Prud’homme

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Alex Prud’homme


Born
New York City, The United States
Website


Alex Prud’homme is an American journalist and the author of several non-fiction books.

Average rating: 4.15 · 95,401 ratings · 9,090 reviews · 13 distinct worksSimilar authors
My Life in France

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4.16 avg rating — 92,694 ratings — published 2006 — 51 editions
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Dinner with the President: ...

4.03 avg rating — 1,158 ratings — published 2023 — 10 editions
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The French Chef in America:...

3.85 avg rating — 978 ratings — published 2016 — 10 editions
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The Ripple Effect: The Fate...

3.94 avg rating — 419 ratings — published 2011 — 12 editions
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Born Hungry: Julia Child Be...

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4.17 avg rating — 379 ratings5 editions
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France is a Feast: The Phot...

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4.30 avg rating — 337 ratings
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Hydrofracking: What Everyon...

3.93 avg rating — 60 ratings — published 2013 — 11 editions
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The Cell Game: Sam Waksal's...

4.16 avg rating — 31 ratings — published 2004 — 8 editions
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Rosie O'Donnell

0.00 avg rating — 0 ratings4 editions
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My life in France

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More books by Alex Prud’homme…
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“What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française while keeping herself open to creative exploration, and how determined she was to persevere in the face of setbacks. Julia never lost her sense of wonder and inquisitiveness. She was, and is, a great inspiration.”
Alex Prud'Homme, My Life in France

“Today's water arguments reflect a growing unease about how to proceed when old certainties are being pushed aside and new options seem limited or unappealing. But the stark warnings implicit in Wisconsin's poisoned wells, the intersex and dying fish of Chesapeake Bay, Lake Mead's recored-low waterline, the decay of levees across the country, and the resource war in Alaska's Bristol Bay, cannot be ignored.”
Alex Prud'Homme, The Ripple Effect: The Fate of Fresh Water in the Twenty-First Century

“In keeping with the personal tone, Jones wanted to call the book From Julia's Kitchen, but the author demurred: "People won't know who 'Julia' is," she said. "Of course they will!" the editor retorted, trying not to laugh. In the end, they opted for the more formal From Julia Child's Kitchen.”
Alex Prud'Homme, The French Chef in America: Julia Child's Second Act

Topics Mentioning This Author

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Imprinted Life: My Life in France. Julia Child 58 10 Jul 24, 2011 09:55PM  
The Seasonal Read...: This topic has been closed to new comments. Summer Challenge 2012: Completed Tasks - DO NOT DELETE ANY POSTS IN THIS TOPIC 2637 932 Aug 31, 2012 09:02PM  
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AlexandriaLibraryVA: May 2024: NATIONAL PHOTOGRAPHY MONTH 1 1 Jun 15, 2024 01:37PM  
The History Book ...: * STUDY OF THE PRESIDENCY 339 710 Jul 27, 2025 03:50AM  


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