Imprinted Life discussion

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My Life in France
My Life in France. Julia Child
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Betty
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Jul 14, 2011 05:09AM

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And...Julia Child's correspondence As Always, Julia: The Letters of Julia Child and Avis DeVoto. I won't get to that one but might learn more, or be inspired, about French cooking, a dish of which would probably count as dessert for me.

somehow i'll squeeze these in! every friend of mine who has read "My Life," gave it five stars.

It's Friday morning and am in the middle of Love Virtually by Daniel Glattauer, a series of emails and an amusement. Saturday through Monday are for My Life of France, rather Julia's Life in France. sigh. I truly hope your library book arrives, however this biography, a perennial favorite, is as fresh as when it was lived, written, and published.


The new epistolary book, "As Always..."(2010) looks good, but my dance card after 'My Life...' is bursting for July into August. What about a 'Julia Child Free-for-All', an unrestricted discussion of any of her books?

I would have to have read both books. Anne read both of them.

i've got a couple of things i need/want to read before i can sink my teeth into any/either Julia Child book, but i'm curious to know Anne's thoughts on which to read first between the bio and the letters...


I read "My Life" a couple of months ago, and really enjoyed it. I could hear Julia's voice as I was reading it! LOL! I'd highly recommend this book. I haven't tackled the letters yet, though. Sorry - I'm new to the group, and happy to be here! Thanks!


I'm starting "My Life..." as we speak, Ellen. It appears you're in the 'Julia Child Free-for-All', reading at least one of these:
My Life in France;
As Always, Julia: The Letters of Julia Child and Avis DeVoto;
Mastering the Art of French Cooking: Volumes 1 and 2;
more!

All good! She authored a number of books, per her Profile Page. Cheers.


I'll drink to that - French wine of course.

Once you start reading My Life you will run out to the store not only for the French wine but for all sorts of French things.


Me too. Julia can get very fancy, but she also likes very simple and fresh things. You'll see.

Oh, yes, you're so right, Anne. I adore Julia Child! I have owned "Mastering" since I was a teenager; I have the 1966 one-volume edition of the book, and have used it frequently over the years. I really enjoyed reading "My Life", and plan to read the "Letters" at some point in the future. I have so many books on my to-read list it's silly, but I simply cannot stop adding books introduced to me here on Goodreads. Who knew that there were so many fabulous books waiting to be read, both newer and those from centuries ago? As is said, "So many books, so little time!" Thanks!

Wow, I love the idea. Yum. Possibly paired with a glass of wine...

I cooked mostly plain, provincial food from Fannie Farmer and Betty Crocker but admired the French way of cooking.

Didn't Julia drink wine while she cooked? I will do my best to emulate her.
And thanks guys, now I want to toss all my other reading aside and just dive into this. :S

..."
Exotic as well, Anne. Julia had a penchant for that, different from her upbringing.

Didn't Julia drink wine while she cooked? I will do my best to emulate her.
Yep, she did. You are in for a treat. I may just have to re-read the book with you guys to take part in the fun.

..."
Exotic as well, Anne. Julia had a penchant for that, different from her upbringing."
She did it all. She was a wonder in many ways.

Exactly, as in...can't put down this book.

Good genes. No other way to account for it.

True, Anne. There's the genes (nature) and the environment (nurture). I gather she liked activity and fun. That's why I am into this memoir...to get a sense of her spiritedness and liveliness. At least that's the way I picture her. Out of the public eye, she might have been "private" about her personal life. According to her grand-nephew Alex Prud'Homme, at the beginning of their co-authorship ...she was essentially a private person who didn't like to reveal herself. So, this story is all the more valuable.

True, Anne. There's the genes (nature) and the environment (nurture). I gather she liked activity and fun. That's why I am into this memoir...to get a sense of her s..."
Her sense of fun comes across as well as her and her positive attitude towards life. The book doesn't "dish" on her personal relationship with her husband- we know nothing about that really. Nice of her nephew to keep her private life private.

Didn't Julia drink wine while she cooked? I will do my best to emulate her.
And thanks guys, now I want to toss all my ..."
Yes, I believe Julia did drink a bit of wine while cooking, and enjoyed it very much! I think once one starts this book one finds it difficult to stop for the night, at least that was true for me. Just loved it.

True, Anne. There's the genes (nature) and the environment (nurture). I gather she liked activity and fun. That's why I am into this memoir...to get a ..."
I agree so very much with you, Asmah. Julie and Paul both had a sense of joie de vivre, and Julia stayed on the sunny side of the street as much as she could possibly do. I think sometimes that I ought to take a page from her book and enjoy every day as much as she did. It seems as though with Julia it was all or nothing; once she decided to do something or to write something she jumped in with both feet, you know? Quite a woman!

thks, Ellen. You're right. An optimistic attitude also contributes to longevity! Seeing the cup half full. I am so eager to get further along in this book to understand more your comment in the context of Julia's writing.

I noticed that you found another book about Julia Child, Baking with Julia: Sift, Knead, Flute, Flour, And Savor... by Dorie Greenspan. Yes.

I noticed that you found another book about Julia Child, [book:Baking with Julia: Sift, Knead, Flute..."
I found two. I never put my cookbooks on my shelves. I also have the Julia and Jacques book.

Julia and Jacques Cooking at Home, is this the companion book to a PBS series? Readers highly rate this book. So, where are all your C/Bs?

Julia and Jacques Cooking at Home, is this the companion book to a PBS series? Reader..."
I don't know anything about a PBS series. I bought the book inexpensively from Bookcloseout.com.

and this is not about Julia or Jacques...but here are some books about wine!

and this is not about Julia or Jacques...but here are some books about wine!"
That's good news, Marieke. And, I'll have to browse through the shelves about wine/winemaking...

Thanks, Anne! I've not been here for days, and am so far behind it's ridiculous! Sigh... But still reading a lot, at least. Hope you're well and enjoy following Julia around Paris! Thanks.

That's wonderful, Anne. It's definitely worth a second read-through. Have fun!!

It is not enough that the 'how'[of making hollandaise or mayonnaise be explained. One should know the 'why,'the pitfalls, the remedies, the keeping, the serving, etc.,...This is a new type of cookbook.(150)The result was [book:Mastering the Art of French Cooking], which her friend Avis De Voto introduced to the publisher Houghton Mifflin (151ff).
Does someone remember the replica of her Cambridge kitchen at the Museum of American History, Smithsonian? And, the poularde Waterzooi she mentions, I recall at a restaurant in Bruges.


You're correct, Marieke. Here are some online FAQs about it:
http://americanhistory.si.edu/news/fa...
Books mentioned in this topic
My Life in France (other topics)Julia and Jacques Cooking at Home (other topics)
Baking with Julia: Sift, Knead, Flute, Flour, and Savor... (other topics)
My Life in France (other topics)
Mastering the Art of French Cooking (other topics)
More...
Authors mentioned in this topic
Alex Prud'Homme (other topics)Julia Child (other topics)
Dorie Greenspan (other topics)
Daniel Glattauer (other topics)