The French Chef in America Quotes

“No one is born a great cook, one learns by doing," she assured readers. "This is my invariable advice to people: Learn to cook - try new recipes, learn from your mistakes, be fearless, and above all have fun!”
― Alex Prud'Homme, The French Chef in America: Julia Child's Second Act

“In keeping with the personal tone, Jones wanted to call the book From Julia's Kitchen, but the author demurred: "People won't know who 'Julia' is," she said. "Of course they will!" the editor retorted, trying not to laugh. In the end, they opted for the more formal From Julia Child's Kitchen.”
― Alex Prud'Homme, The French Chef in America: Julia Child's Second Act

“I have been seduced and I have seduced. But this, dear friends, and gentle mouths...this was a Seduction.”
― Alex Prud'Homme, The French Chef in America: Julia Child's Second Act