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Lukas Volger

Goodreads Author

Website

http://lukasvolger.com

Twitter

lukasvolger

Genre

Cookbooks

Influences

Deborah Madison, Alice Waters, Martha Rose Shulman ...more

Member Since

July 2013

URL

https://www.goodreads.com/lukasv

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Lukas Volger is the author of four cookbooks, including Bowl, Veggie Burgers Every Which Way, and the forthcoming Start Simple. He co-founded and serves as the Editorial Director of the award-winning queer food journal Jarry, and previously founded the small-batch, premium veggie burger line Made by Lukas. His accessible, whole foods–based approach to vegetarian cooking has been featured in the New York Times, Time, The Splendid Table, among other national print, radio, television, and online, and his writing occasionally appears on Taste and Epirious. He lives in Brooklyn, New York. For more information, follow @lukasvolger on Instagram or visit LukasVolger.com.

41 posts
Lukas Volger's Blog

Andy’s Sumac-and-Marash Spice Mix

We’ve just launched Issue 3 ofJarry, and the past six months flew by so quickly that I missed myappropriate window of opportunity to share a favorite recipe from Issue 2. So before it’s too late, this is a quiet but great recipe from our magazine, one that readers might miss because as it’s incorporated into a photo series where spice blends are applied to the lips of models. Think ab

Combine Editions
Lukas Volger’s books

Average rating: 3.78 · 1,272 ratings · 198 reviews · 7 distinct works • Similar authors

	Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals 3.83 avg rating — 432 ratings — published 2016 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Veggie Burgers Every Which Way: Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More 3.92 avg rating — 311 ratings — published 2010 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Snacks for Dinner: Small Bites, Full Plates, Can't Lose 3.42 avg rating — 266 ratings — published 2022 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals 3.99 avg rating — 203 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vegetarian Entrées That Won’t Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate 3.71 avg rating — 51 ratings — published 2011 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook] 3.56 avg rating — 9 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Simplest Recipes: Vegetarian Ramen with Chili oil 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars