Sam Chambers’s Followers (2)

Sam Chambers

Combine Editions
Sam Chambers’s books

Average rating: 4.33 · 9 ratings · 2 reviews · 33 distinct works

	Oil on Water: Tankers, Pirates and the Rise of China by Paul French, Sam Chambers 4.44 avg rating — 9 ratings — published 2010 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage by B. Heller & Co., Sam Chambers (Introduction) 3.75 avg rating — 4 ratings — published 2008 — 44 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Commercial Rabbit Farming and the Food Supply: A Complete Meat Rabbit Breeder's Guide by Outdoor Enterprise Publishing Company, Sam Chambers (Introduction) really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Pickling and Curing of Meat In Hot Weather by George Washington Carver, Sam Chambers (Introduction) liked it 3.00 avg rating — 1 rating — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Whole Art of Curing, Pickling and Smoking Meat and Fish by James Robinson, Sam Chambers (Introduction) did not like it 1.00 avg rating — 1 rating — published 2009 — 35 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beef Slaughtering, Cutting and Preserving by US Dept. of Agriculture, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Manufacture of Sausages: The First and Only Book on Sausage Making Printed In English by Jas. C. Duff, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Meat Production: A Manual for the Breeding, Rearing and Slaughtering of Livestock by John Ewart (Goodreads Author), Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook on Cutting Lamb by U.S. Department of the Army, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Farm Slaughtering and Use of Lamb and Mutton: Farmers' Bulletin 1172 by US Dept. of Agriculture, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars