Big Books of 2026

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Are you Sam Chambers, author of the books below?
Oil on Water by Paul French Commercial Rabbit Farming and the Food Supply by Outdoor Enterprise Publishi... The Butchers' and Sausage Makers' Red Book by George F. Sayer Questions And Answers On Buttermaking by Charles Albert Publow Practical Poultry And How To Dress Fowl by C.C. Smith Beef Slaughtering, Cutting and Preserving by US Dept. of Agriculture The Manufacture of Sausages by Jas. C. Duff Meat Production by John Ewart Handbook on Cutting Lamb by U.S. Department of the Army Slaughtering, Cutting and Processing Pork on the Farm by US Dept. of Agriculture


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