Books by Sam Chambers

Sam Chambers
Average rating 4.33 · 9 ratings · 2 reviews · shelved 65 times

Showing 30 distinct works.

« previous 1 2 next »

	Oil on Water: Tankers, Pirates and the Rise of China by Paul French, Sam Chambers 4.44 avg rating — 9 ratings — published 2010 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage by B. Heller & Co., Sam Chambers (Introduction) 3.75 avg rating — 4 ratings — published 2008 — 44 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Commercial Rabbit Farming and the Food Supply: A Complete Meat Rabbit Breeder's Guide by Outdoor Enterprise Publishing Company, Sam Chambers (Introduction) really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Pickling and Curing of Meat In Hot Weather by George Washington Carver, Sam Chambers (Introduction) liked it 3.00 avg rating — 1 rating — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Whole Art of Curing, Pickling and Smoking Meat and Fish by James Robinson, Sam Chambers (Introduction) did not like it 1.00 avg rating — 1 rating — published 2009 — 35 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Slaughtering, Cutting and Processing Pork on the Farm by US Dept. of Agriculture, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beef on the Farm: Slaughtering, Cutting and Curing Beef by US Dept. of Agriculture, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Curing of Meat and Meat Products On The Farm by K.J. Seulke, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lamb Slaughtering, Cutting and Preserving by US Dept. of Agriculture, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Farm Slaughtering and Use of Lamb and Mutton: Farmers' Bulletin 1172 by US Dept. of Agriculture, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Meat Dehydration: Circular No. 706 by US Dept. of Agriculture, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Butchers' and Sausage Makers' Red Book: How To Cure Meat and Make Sausages by George F. Sayer, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook on Cutting Lamb by U.S. Department of the Army, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Meat Production: A Manual for the Breeding, Rearing and Slaughtering of Livestock by John Ewart (Goodreads Author), Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Manufacture of Sausages: The First and Only Book on Sausage Making Printed In English by Jas. C. Duff, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beef Slaughtering, Cutting and Preserving by US Dept. of Agriculture, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Jewish Method of Livestock Slaughter: Compared with other Methods of Livestock Butchering by Isaak Alexandrovich Dembo, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Practical Poultry And How To Dress Fowl by C.C. Smith, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Questions and Answers On Buttermaking by Charles Albert Publow, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings — 34 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Willard's Practical Butter Book: A Complete Guide to Butter Making, Including the Selection of Livestock For Butter Dairying by Xerxes Addison Willard, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings — published 2015 — 18 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Creamery Butter Making by John Michels, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings — published 2015 — 69 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bread, Pastry and Butter Making in India by Miss Pearson, Mrs Byrde, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Book of Butter: A Text on the Making, Manufacture and Marketing of Butter by Edward Guthrie, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Farm Buttermaking in New Hampshire by U.S. Department of Agriculture, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lamb Slaughtering, Cutting and Preserving Meat on the Farm by U.S. Department of Agriculture, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beef Slaughtering, Cutting and Preserving Meat on the Farm by U.S. Department of Agriculture, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pork Slaughtering, Cutting and Preserving Meat on the Farm by U.S. Department of Agriculture, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Slaughtering, Cutting and Processing Beef on the Farm by U.S. Department of Agriculture, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lamb and Mutton on the Farm by U.S. Department of Agriculture, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Killing Hogs and Curing Pork by U.S. Department of Agriculture, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

« previous 1 2 next »

* Note: these are all the books on Goodreads for this author. To add more books, click here.