Books by Sam Chambers

Sam Chambers
Average rating 4.33 · 9 ratings · 2 reviews · shelved 65 times

Showing 3 distinct works.

	Meat on the Farm: Butchering, Curing and Keeping by Andrew Boss, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings — published 2015 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Home Pork Making: A Complete Guide to Hog Slaughtering, Curing, Preservation and Storing Pork by A W Fulton, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hog Slaughtering and Dressing Systems by U.S. Department of Agriculture, Sam Chambers (Introduction) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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