Jason Logsdon's Blog, page 6

Sous Vide and Modernist Cooking Blog: The Best Cast Iron Pans for Sous Vide Searing

One of the best ways to sear food after sous vide is by using a cast iron pan. But which cast iron pan is best? After a decade of sous viding, here are a few of my favorites!

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Sous Vide and Modernist Cooking Blog: Judging the Antigua Yacht Chefs Competition

Great food, enormous yachts, wonderful people and sun, sand, and water! And even a bit of sous vide! What better way to spend a week in December!

I recently was lucky enough to be invited to participate as a judge for the 60th Annual Antigua Yacht Chef's Competition. The Chef's Competition is part of the overall Antigua Charter Yacht Show. Chef Elizabeth Lee was the organizer this year and asked me to come participate.

The show takes places on the small Caribbean island of Antigua, which is near the British Virgin Islands, and it was my first time in the Caribbean outside of Jamaica.

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My Favorite Sous Vide Recipes: Sous Vide Pork Tenderloin with Spiced Apples and Corn Salsa Recipe

This is one of my favorite sous vide pork tenderloin recipes with sweet and spicy glazed apples with a side of corn salsa and some fresh herbs, it always impresses! Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Blueberry Lavender Panna Cotta Recipe

Blueberry and lavender are a classic combination and this dish uses them in a sous vide infused cream, and a sous vide panna cotta. It's complex and delicious! Read the entire entry...

My Favorite Sous Vide Recipes: Lamb Burger with Garlic Rosemary Aioli Recipe

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My Favorite Sous Vide Recipes: Sous Vide and Smoked Umami Olive Oil Recipe

First the olive oil is infused using sous vide with black garlic, herbs and mushrooms, then it's finished off with a hot charcoal briquette for smoke flavors. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Ginger Infused Macadamia Oil Recipe

This unique flavor combination uses sous vide infusing to add fresh ginger to macadamia nut oil for an amazing and versitile infusion. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Chili, Onion and Garlic Infused Olive Oil Recipe

When you are looking for a flavor kick, turn no further than this chili, onion and garlic sous vide infused olive oil. It's a great finisher for any dish. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Rhubarb Shrub Recipe

This sous vide shrub uses fresh rhubard for a bright and fruity shrub that can be used as is, with club soda, or as the base for cocktails and sauces. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Blueberry Lavender Cream and Blueberry Lavender Cobbler Martini Recipe

The gently heated sous vide cream infusion brings out the flavors of lavendar and blueberry while still staying silky smooth, it's great for drinks or desserts! Read the entire entry...