Jason Logsdon's Blog, page 3

My Favorite Sous Vide Recipes: Sous Vide Navy Bean & Artichoke Salad with Mint Dressing and Fried Alliums Recipe

While it sounds complicated, this recipe utilizes a very simple technique of layering flavors and textures to create a delicious and flavorful final dish. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Artichokes Recipe

While the look daunting, once you learn how to trim them, artichokes can be simple and quick to prepare. The key is to use lemon on them throughout the cutting process to prevent oxidation. These are great added to a salad or pasta dish. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Navy Beans Recipe

These simple but delicious beans are great on their own, but you can also use them as a component in many other dishes. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Mushroom Soup Recipe

This comforting soup could not be more simple to put together! Prepare the Brandy Infused Crème Fraiche the day before. If you don't own a chamber vacuum sealer place 1/2 cup of heavy cream in the freezer to harden (this frozen cream is for the soup) Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Brandy Infused Créme Fraiche Recipe

This super easy to make créme fraiche works perfectly on a soup or in a variety of sauces - even slathered on some toasted bread. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Brandy Infused Créme Fraiche Recipe

This super easy to make créme fraiche works perfectly on a soup or in a variety of sauces - even slathered on some toasted bread. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Creme de Cacao and Smoked Whiskey Cream Recipe

How do you make the most delicious homemade Creme de Cacao better? Add some smoked cream to make it a Smoked Whiskey Cream! This recipe was demonstrated live during our 2022 Sous Vide Summit. It's super simple and will keep your family and friends warm all winter long. These are both great served simply over ice after dinner or mixed into a cocktail. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Connecticut Style Lobster Toast Recipe

There's nothing more classic in the Northeast USA than a lobster roll. In this recipe, James Beshada puts a Texas spin on the Connecticut Style roll by serving the perfectly cooked sous vide lobster on Texas Toast for a yummy crunch. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Cassoulet Recipe

According to local wisdom, a last-minute cassoulet is "catastrophic." Cassoulet should be cooked, then cooled, preferably overnight, then cooked and cooled again -- at least three times. Multiple slow simmering's allow the beans to absorb the rich flavors of the sausage and duck confit until they become velvety and plush while still maintaining their shape and integrity. This recipe is ideally made over the course of three to four days, so you'll need to plan ahead. Read the entire entry...

My Favorite Sous Vide Recipes: Sous Vide Great Northern Beans Recipe

Sous vide is a great technique to ensure tender, evenly cooked beans that don't burst during the cooking process. These are great in a variety of dishes, blended into a dip, or just eaten on their own. Read the entire entry...