Jason Logsdon

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384 books | 120 friends


Jason Logsdon

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Born
in Santa Barbara CA, The United States
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Member Since
March 2014


My name is Jason Logsdon and I'm a passionate home cook who loves to try new things, especially when it comes to cooking. However, I'm not the type of cook who enjoys trying out "experiments" just to see what works. I'd much rather take existing knowledge, distill it down to easy-to-follow concepts, and apply it successfully to my own cooking.

I find it quite rewarding to ease emerging cooking technologies from the realm of the professional chef into the kitchen of the cooking enthusiast. I accomplished this first with sous vide cooking where I created a website, CookingSousVide.com (Now integrated into ModernistCookingMadeEasy.com), and wrote four books that have assisted in bringing sous vide cooking into the kitchens of thousands of passi
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My Favorite Sous Vide Recipes: Sous Vide Gochujang Butternut Squash Soup Recipe

Spice up your comfort food game with this creamy sous vide gochujang butternut squash soup by David LaForce. It's the perfect blend of sweet, savory, and a kick of heat that'll wake up your taste beds and have you coming back for seconds. Read the entire entry... Read more of this blog post »
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Published on January 12, 2026 08:03
Average rating: 3.67 · 476 ratings · 21 reviews · 27 distinct works
Modernist Cooking Made Easy...

3.80 avg rating — 158 ratings — published 2014 — 3 editions
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Beginning Sous Vide: Low Te...

3.61 avg rating — 72 ratings — published 2010 — 5 editions
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Modernist Cooking Made Easy...

3.67 avg rating — 57 ratings — published 2013 — 4 editions
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Modernist Cooking Made Easy...

3.87 avg rating — 47 ratings — published 2012 — 3 editions
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Sous Vide: Help for the Bus...

3.53 avg rating — 30 ratings — published 2011 — 4 editions
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Modernist Cooking Made Easy...

4.16 avg rating — 19 ratings2 editions
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Sous Vide Grilling

3.09 avg rating — 23 ratings — published 2011 — 3 editions
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Simple Sous Vide: 200 Moder...

3.35 avg rating — 17 ratings2 editions
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Modernist Cooking Made Easy...

3.36 avg rating — 14 ratings — published 2014 — 6 editions
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The Instant Pot® Ultimate S...

3.10 avg rating — 10 ratings
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My Grandmother As...
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See No Stranger: ...
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Ruff vs. Fluff
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by Spencer Quinn (Goodreads Author)
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Jason’s Recent Updates

Jason Logsdon wrote a new blog post

My Favorite Sous Vide Recipes: Sous Vide Aussie Christmas Strudel Recipe

This Aussie Christmas Strudel showcases how sous vide elevates a classic holiday dessert by gently cooking fresh fruit to precise tenderness while loc Read more of this blog post »
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The Tainted Cup by Robert Jackson Bennett
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The Magpie Coffin by Wile E. Young
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Children of Ruin by Adrian Tchaikovsky
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Light Bringer by Pierce Brown
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The Shadow of What Was Lost by James  Islington
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Heir of Fire by Sarah J. Maas
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Dark Age by Pierce Brown
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Storm Front by Jim  Butcher
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“1/2 cup sugar, 1 cup salt, and 1 gallon of water. To this brine you can add spices and seasoning such as peppercorns, cloves, garlic, herbs, or any other flavorful aromatics.”
Jason Logsdon, Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking

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