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Modernist Cooking Made Easy Quotes

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Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking by Jason Logsdon
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“1/2 cup sugar, 1 cup salt, and 1 gallon of water. To this brine you can add spices and seasoning such as peppercorns, cloves, garlic, herbs, or any other flavorful aromatics.”
― Jason Logsdon, Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking
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