Liz Flaherty's Blog, page 41
May 15, 2022
Tour Stop: Jana Richards and the Masonville Series
I'm so glad to have my friend Jana Richards here promoting her Masonville Series. There's a giveaway, too. Be sure to sign up and give her books a try. You won't be sorry!
Strong Enough
The Masonville Series Book 4
by Jana Richards
Genre: Small Town Contemporary Romance
Love can make you stronger, if you let it.
Charlotte Saunders has a full life—a rewarding career as a nurse, meaningful volunteer work at a dog shelter, and family, friends and pets she adores. But no matter how hard she tries, she ...
May 13, 2022
Making Memories by Liz Flaherty
I cut up oranges for the orioles and put out sugar water for hummingbirds. I have thistle seed hanging for finches--although I don't have any finches; do you? We buy suet cakes by the boxful and put them out most of the year. Because I've aged into watching birds, I don't mind this, but I'm looking out at the side yard right now and although the grass was recently cut and looks velvety beautiful, there are a million dandelion stems sticking up out of it. So, my question is, why don't birds like ...
May 10, 2022
Livin' La Vida Loca by Bruce Clark
It’s not what someone would normally consider crazy living. They might consider it witchcraft though. I call it living by positi...
May 8, 2022
Child of Mine by Jana Richards
Thank you for hosting me and letting me tell you about my Masonville series. STRONG ENOUGH , the fourth and final book in the series will release on June 22, 2022, so I’m taking this opportunity to talk about the other books in the series as well.
From the beginning, I knew I wanted to write about overcoming pro...
May 6, 2022
"A Song about Love..." by Liz Flaherty
Today, I was boiling eggs and wishing I was a better cook. I was doing that because it’s what I always do when stuff I prepare is going to sit on the counter beside food made by women in Bobette Miller’s family and in Mae Dawalt’s family. As the eggs cooked, I watched the 25th Anniversary performance of Pete...
May 4, 2022
An Antidote for a Reluctant Spring by Joe Scheidler
Dinner tonight starts with a nice big diced onion dropped in a skillet of piping hot butter and olive oil. It’s followed by chopped celery, sweet peppers, broccoli and cauliflower, celery, carrots, sliced mushrooms, cooked brown rice, soy sauce, a pound of canned venison, a smidge of brown sugar, a dash of salt. We’re following a recipe in the way we hike through unfamiliar territory using a map as a general reference. March slipped out unnoticed, leaving us mired in a string of cold days with ...
May 1, 2022
Tour Stop for Liz Flaherty
Welcome to Monday at the Window. It won't be me every week--promise--but different writers talking about their books and about writing. It may not even BE every week, but I'm looking forward to trying it. There will be promotion--because we have to do a crap-ton of it and it's hard--giveaways, excerpts, and conversation. You KNOW how I feel about conversation.
Life's Too Short for White Walls
by Liz Flaherty
Genre: Contemporary Romance
Still reeling from her divorce, Joss Murphy flees to Banjo ...
April 30, 2022
A Weird Place by Liz Flaherty
I'm late again. I doubt most people are aware of it--it's only 6:39 AM on Saturday morning. I've watched the morning sky, fed the cats, and gotten the coffeepot in the house ready for when Duane gets up. I haven't written the blog yet, although I like to have it done on Friday. I want for it to be there, ready, like the purple and pink sky and my Keurig, when I come to the office on Saturday. That hasn't worked this week.
I'm in a weird kind of place, one I imagine most people my age can identify...
April 26, 2022
A POTATO AT REST by Emily Perkins
Photo by Erica FreemanI am so grateful to Emily for visiting the Window today. Beyond pretty and funny, she's also scary talented. - Liz
My hair color comes from a box.
Actually? My HAIR comes from a box. Essentially, my stylist is the UPS guy. I’ve worn wigs for the last twenty some years, and I wanted to share some of my story.
When I was 16, I went in for a haircut. My hair was thick at the time. My stylist would always say she could thin it out and it would still be two heads’ worth of hair. ...
April 22, 2022
Just for now... by Liz Flaherty
I've always known what the word ephemeral meant, but I've never used it--possibly because I didn't know how to spell it and I'm not completely sure of its pronunciation. It means, in case you aren't sure, "lasting a very short time." Coming from my position on life's calendar, I think that includes everything except possibly hot flashes, bad movies, and sleepless nights. However, the ephemerality is often in retrospect, isn't it? When my kids were young, I thought the terrible twos went on for a...


