Rosanne Rust's Blog, page 4

Pesticide Residues – Should You Be Worried?

I am a nutrition advisor to Bayer Crop Science, but the material shared here is evidence-based and all thoughts are my own. Social media has become a black hole of misinformation (and time). This is certainly true when it comes to food information, diets, and nutrition. Your grandmother probably told you to "eat your vegetables" [...]

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Heart Month: Are You Managing Stress?

Are you managing stress? Years ago I worked for a health management company, in the health education department. We taught group classes about stress management, because we knew stress impacts our physical bodies. A team of us understood that “health” is not ONLY check-ups, or ONLY diet, or ONLY physical fitness - it’s also about [...]

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Are You at Risk for Heart Disease?

Are you at risk for heart disease? You health conditions, lifestyle, age and family history can all increase your risk for heart disease. Some of these risks are out of our control (aging, family history) however other risk factors are manageable. Your health is not always completely in your control. But you can control some [...]

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Are you at risk for heart disease?

Are you at risk for heart disease? You health conditions, lifestyle, age and family history can all increase your risk for heart disease. Some of these risks are out of our control (aging, family history) however other risk factors are manageable. Your health is not always completely in your control. But you can control some [...]

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How to Embrace Your Best Self through Each Life Cycle

We are about to embark on the diet industry's favorite month: January. It is hard to believe that the endless cycle of shame, weight loss, weight re-gain, continues to grab people's attention. It's perfectly fine to want to take care of yourself and get back to "normal eating" after a season of overindulgence or disruptive [...]

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Creamy Macaroni with Pumpkin Sauce

If you love mac and cheese or alfredo, you'll love this better-for-you creamy macaroni dish. The secret ingredient is canned pumpkin. A good source of beta-carotene, a powerful antioxidant, canned pumpkin is a budget friendly, nutritious item to keep in your pantry. What are Antioxidants? Antioxidants are compounds that protect our body from oxidative stress. [...]

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Gluten Free Blueberry Muffins

Are you looking for delicious ways to add more protein and fiber to your diet? While I don't have a gluten sensitivity, many do. As an ambassador to the National Peanut Board, I occasionally get peanut-y gift sent to me. They was recently send this Peanut Flour Blend and decided to try it in a [...]

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Try Some New Flavors this Fall

September ushers in a tighter schedule and you may find yourself stressing over what's for dinner. I love one-dish meals because they are easy to throw together, and minimize clean up. They also reheat well, so make great leftovers. Growing up, my mom cooked a lot of Italian food, (pasta, salads, greens, roasts, potatoes and [...]

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Make Ahead Bruschetta Topping

Got stale bread? Make Bruschetta (broo-sket-ta). Bruschetta is crusty, grilled bread that's been brushed with olive oil and garlic. This recipe is a delicious way to reduce your food waste: It's a great way to use stale bread, but you can certainly use fresh. This topping makes use of ripe tomatoes that you might have [...]

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Zero Waste Baked French Toast

I love French bread. Since a fresh loaf stales so quickly, French toast is always a great idea. It's all good though, because French toast is delicious. In France, the dish is called “pain perdu," which means “lost bread." It's thought however, that this dish could date back to the Roman empire, and called "aliter [...]

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