Mark Bittman's Blog, page 110
April 15, 2010
Michael Moss on Food Safety (Round 2)
The Times's Michael Moss, who has won a Pulitzer Prize for his reporting on contaminated beef and food safety issues, responds to a second batch of readers' questions.
Off the Menu: BLT Food Truck
The BLT Restaurant Group will have a food truck at local street fairs.
April 14, 2010
My Life in Food
Sam Sifton shares his food diary - with calorie counts.
Off the Menu: Otarian
Otarian is a soon-to-be minichain that measures the carbon footprint of its vegetarian fare.
Mia Dona Meatballs Under the Sky
Mia Dona will have a cart on its patio selling meatballs to go starting Friday.
Danny Meyer Helps Ralph Lauren Make Burgers on the Left Bank
Danny Meyer's Union Square Hospitality Group is advising Ralph Lauren on his new American restaurant in France.
How to Grind Your Own Meat
Mark Bittman's instructions on how to grind your own meat.
The First Meal of Spring
Tender salmon served on a bed of leeks and asparagus seemed like the first real meal of Spring.
April 13, 2010
Nello: In the Club
More photos of Nello on the Upper East Side, the subject of this week's restaurant review.
McDonald's Board Rejects Move Toward Cage-Free Eggs
McDonald's leadership wants to reject proposal on cage-free eggs that was advanced by the Humane Society of the United States.
