Mark Bittman's Blog, page 113
April 8, 2010
Dear FloFab: Your Dining Dilemmas, Solved
Each Thursday, Florence Fabricant imparts authoritative advice on the fine points of entertaining and dining out.
Q & A With Andrew Scrivani (Round 2)
Andrew Scrivani, a food photographer for The New York Times, is answering questions on how to take photos of food.
The Wine Critic's Week Without Drinking Wine
Eric Asimov, hindered by a broken nose, discusses his forced abstinence.
April 7, 2010
Q & A With Andrew Scrivani (Round 1)
Andrew Scrivani, a food photographer for The New York Times, answers questions on how to take good pictures of food.
Three for the Price of One (And Still Free!)
Welcome to the new Diner's Journal, now incorporating Bitten and The Pour as well as some new columns and features.
On Eating Sustainable Fish
A discussion with Casson Trenor who works with Greenpeace on eating sustainable fish.
April 6, 2010
How to Take Photos of Food
Diner's Journal is soliciting questions from readers who want to know more about how to photograph food.
What Are You Eating Right Now?
We want to see what's for breakfast, lunch or dinner.
Checking in at Faustina
Faustina at the Cooper Square Hotel is reviewed this week.
Comparing Conterno Barolos: Cascina Francias and Monfortinos
At a fund raiser, several wines are tasted.
