Mark Bittman's Blog, page 107
April 28, 2010
Q. & A. With Julie Sahni
Julie Sahni, a cooking teacher and cookbook author, is taking questions on how to cook Indian food.
April 27, 2010
On the Mark
This week's review is of Jean-Georges Vongerichten's latest, at the Mark Hotel.
When Only Fat and Sugar Will Do
When I was sick, I didn't care about following nutrition rules. I wanted banana bread, especially this one, which has coconut to put it over the top.
April 26, 2010
Odette Fada Leaving SD26
The chef, who had worked with the restaurateur Tony May for 14 years, will be replaced by her chef de cuisine, Matteo Berganini.
The Temporary Vegetarian: Healthy Eggplant Parmigiana
A toss-with-your hands version of the classic dish is significantly less greasy.
April 23, 2010
A Restorative Spring Dinner
With rice and garlic, escarole makes a restorative spring dinner.
Omnivore Returns to New York
The French food organization Omnivore will bring well-respected but not necessarily well-known chefs to New York in June.
Can Big Food Fight Fat?
Can an industry that makes it money selling highly processed food also come up with the solution to the problem of obesity?
April 22, 2010
Top Baristas on Display in New York
Two renowned baristas will be at Bluebird Coffee on Saturday.
Off the Menu: The Lion
John DeLucie has taken time off from the Waverly Inn to open the Lion on May 10.
