Mark Bittman's Blog, page 104
May 5, 2010
In a Quest for Flavor, Baron Ambrosia Expands His Realm
The audacious host of "Bronx Flavor'' will have a show on NYC Media, the city's official TV network, exploring all five boroughs.
Which Restaurateur Most Resembles Pooh?
If Keith McNally resembles Eeyore, who, then is Pooh?
What Is Your Diet Story?
Tell us about your successes and your failures with dieting.
Fergus Henderson to Cook Lunch at Barbuto
The prophet of nose-to-tail cooking will be there on Thursday afternoon.
Sardines in Butter for Dinner
Ed Schneider wonders whether good olive-oil-packed sardines lend themselves to being warmed and served with beans or potatoes.
May 4, 2010
For Homemade Sushi, It's All About the Rice
Sushi rice is just plain delicious, and anything you put on it complements it.
McNallyland: A Review of Pulino's Bar & Pizzeria
Sam Sifton reviews Pulino's, Nate Appleman and Keith McNally's new pizzeria on the corner of Houston and the Bowery.
The Comprehensive Alcohol Regulatory Effectiveness Act
Eric Asimov discusses a new alcohol regulation bill.
Cooking Tools: "America's Test Kitchen" for the Nintendo DS
Wilson Rothman test drives a cooking game on the Nintendo DS.
Waiting for the Oil Spill to Reach the Dinner Table
The Gulf Coast is the source of from a fifth to a third of the nation's commercial fish and shellfish.
