Jean M. Roberts

Paynragoun 

We oftenare guilty of believing that food in the medieval period was inedible by today’sstandards. However, many of the foods they ate were not so different from whatwe eat today. Here’s a recipe for a dessert that sounds a lot like a brittle,as in peanut brittle.

Here isthe original recipe (see if you can read it! Hint þ stands for th:

Take honysugar and clarifie it togydre. and boi