Sam Turnbull's Blog, page 34
July 15, 2020
Vegan Mushroom Tofu Lettuce Wraps
Sweet-tangy tofu, juicy mushrooms, crisp lettuce, addictively delicious, these Vegan Mushroom Tofu Lettuce Wraps are a new favourite in my house! They’re quick and easy to make, and the filling can be made ahead of time for easy meal prep… but you’ll have to have very good discipline to not eat it all immediately. You...
July 8, 2020
Fresh Tomato Pasta (my favourite easy summer pasta)
On a hot summer day, this fresh tomato pasta is my absolute favourite, super easy and quick pasta to make. This pasta is very flexible too so you can come up with endless variations. Use any kind of pasta, any kind of tomatoes, and any kind of herbs! No matter the combo, it always turns...
July 1, 2020
Vegan Strawberry Oat Bars
Sweet gooey strawberry filling surrounded by crumbly oatmeal cookie pastry, these old fashioned vegan strawberry oat bars are summer dessert perfection! Vegan strawberry oat bars are not new to the blog. I originally published way back in 2013 and here is the original photo. ↓↓↓ My how my photography skills have grown. The original photo...
June 24, 2020
Easy Crispy Vegan Crackers
No matter how many boxes of crackers we buy, we can never seem to keep enough in the house. We just love crackers! So instead of investing in a cracker factory, I decided to come up with my own recipe for easy crispy vegan crackers! These crackers are super crispy crunchy, deliciously tasty, require only...
June 17, 2020
Vegan Buffalo Tofu Dip (Buffalo Chicken Dip)
If you’re looking for an easy to make vegan version of buffalo chicken dip, you have found the right recipe! This vegan buffalo tofu dip is the perfect creamy, cheesy, spicy goodness every game day, BBQ, party, or movie night deserves. Just like the classic dip, but better because it’s completely vegan, dairy-free, gluten-free, way...
June 10, 2020
Vegan Cashew Ranch Dressing
I’ve been making this vegan cashew ranch dressing for years, but it just occurred to me that I’ve never posted the recipe here on the blog. I apologize for that, I didn’t intend on keeping this recipe secret, I always want to share all of my recipes with you. I’ve just been making this vegan...
May 27, 2020
Vegan BBQ Shredded Tofu (shredded chicken)
I know I’ve been posting a lot of tofu recipes recently, but I just can’t help it. I love the stuff! The textures and flavours you can make with tofu are endlessly delicious, and this recipe for Vegan BBQ Shredded Tofu is no exception. The tofu is shredded with a cheese grater and then baked...
May 20, 2020
Crispy Sesame Crusted Tofu
When I need recipe inspiration, I just look through my cupboards to see what I already have on hand. I did just that and discovered I hard a rather large bag of sesame seeds. Sesame seeds are not only great for garnishing dishes, but their crispness makes them perfect for crusting. So I introduce to...
May 13, 2020
The Best Vegan Seitan Burger
It’s finally here: the best vegan seitan burger ever!!!!!!!!!! To say I’m excited is an understatement. This girl, loves a good veggie burger, and when I say good I mean it. In my opinion a good veggie burger has certain requirements. It need to have a nice bite and chew (no mushiness!), it needs to...
May 6, 2020
Vegan Pepper Black Bean Stir-Fry (vegan pepper steak)
You know that Chinese-American pepper steak stir-fry dish? Well, this is the veganized version of that. Just 10 ingredients and 15 minutes to make, Vegan Pepper Black Bean Stir-Fry is not only incredibly delicious, but it’s even easier to make than the traditional version. Gotta love when that happens! Instead of steak, I use black...
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