Addie Gundry

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Addie Gundry


Born
Minnesota, The United States
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ADDIE GUNDRY received her masters in culinary arts at Auguste Escoffier in Avignon, France. She has worked for chefs including Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, she won Cutthroat Kitchen on The Food Network. As the executive producer for RecipeLion, Addie creates culinary content for multiple web platforms and communities. She excels at making easy recipes elegant. Her books include Everyday Dinner Ideas, Family Favorite Casserole Recipes, and Festive Holiday Recipes.

Average rating: 3.57 · 343 ratings · 70 reviews · 11 distinct worksSimilar authors
Retro Recipes from the '50s...

3.84 avg rating — 116 ratings3 editions
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No-Bake Desserts: 103 Easy ...

3.73 avg rating — 45 ratings3 editions
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Family Favorite Casserole R...

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3.24 avg rating — 49 ratings3 editions
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Festive Holiday Recipes: 10...

3.15 avg rating — 26 ratings3 editions
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Easy Cookie Recipes: The 10...

3.60 avg rating — 20 ratings2 editions
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Essential Slow Cooker Recip...

3.25 avg rating — 20 ratings2 editions
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Everyday Dinner Ideas: 103 ...

3.37 avg rating — 19 ratings2 editions
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The Lighten Up Cookbook: 10...

3.19 avg rating — 16 ratings2 editions
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Cake!: 103 Decadent Recipes...

3.62 avg rating — 13 ratings2 editions
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Homemade Soup Recipes: 103 ...

3.82 avg rating — 11 ratings2 editions
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