Homemade Soup Recipes: 103 Easy Recipes for Soups, Stews, Chilis, and Chowders Everyone Will Love

by Addie Gundry

Cooking gets cozy with stovetop and slow cooker soups, stews, chilis, and chowders for the whole family to enjoy, in Cutthroat Kitchen star Addie Gundry's collection of homemade soup recipes.

In Addie's home, the delightful sound of a simmering pot on the stovetop signals that a hearty soup or stew is on its way. When it comes to creating a cozy atmosphere and showing off your cooking chops, there’s nothing like an easy homemade soup recipe to bring family together. This cookbook has classics like Old-Fashioned Potato Soup and Beef Stew, as well as new culinary hits like Chicken Parmesan Soup and Pulled Pork Chili. Each recipe is paired with a gorgeous full-color, full-bleed finished dish photo.

Genres: Cookbooks

240 pages, Paperback

Published March 13, 2018

About the author

ADDIE GUNDRY received her masters in culinary arts at Auguste Escoffier in Avignon, France. She has worked for chefs including Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, she won Cutthroat Kitchen on The Food Network. As the executive producer for RecipeLion, Addie creates culinary content for multiple web platforms and communities. She excels at making easy recipes elegant. Her books include Everyday Dinner Ideas, Family Favorite Casserole Recipes, and Festive Holiday Recipes.

Reviews

[Lauredhel]

Simple recipes, thick protein-rich winter soups and stews. Good photos. Yum.

[BRNTerri · Rating 4 out of 5]

I really like this book. Most things in it are so simple to make. My favorite from the things I made were the meatballs because I've made them twice and used them for several different dishes. Second favorite was the chicken tortilla soup because you can't go wrong with Mexican flavors.

The book is full-color with a nice big photo of the finished recipe. There are still quite a few recipes I'd like to make, including Old World Peasant Soup, Pasta e Fagioli Soup, White Bean Chicken Stew, and Made-from-Scratch Minestrone Soup.

THINGS I'VE MADE:

Country Chicken Stew- This uses condensed chicken soup, milk, vegetables, raw cubed potato that all gets cooked together. You add cooked chicken to it at the end.

Italian Wedding Soup- This uses meatballs, chicken broth, and spinach. Very simple.

Chicken Tortilla Soup- The broth uses Mexican flavors and I really like it.

Lentil and Sausage Soup- Another simple recipe that uses basic ingredients. I used Kielbasa.

Swedish Meatballs (from the Swedish Meatball Soup recipe)- I made these but omitted allspice and nutmeg. I made these twice.

See recipes I made here.

** I received this from the publisher in exchange for an honest review. **

[Sherry · Rating 3 out of 5]

I read this as an ebook but there were pictures and everything. What I liked about the book was that there wasn't a long preface to the soup cookbook and soup recipes were grouped by type of soup, relatively easy to follow and didn't take long cooking times. What I didn't like about the book was that in order to achieve shorter cooking times, premade items like canned beans, canned mushroom soup, canned enchilada sauce (for example) were used which increase the amount of preservatives etc.