Pam Anderson's Blog, page 61

June 13, 2011

Lunch with Dad

When Sharon and I were girls, there was nothing more exciting than going to lunch with Dad. It didn't happen too often, but when it did, it was special. Dad always took me to a place called the Hot Spot in Doylestown (that was more our place) and Sharon to a Chinese restaurant called Hong...
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Published on June 13, 2011 12:21

June 12, 2011

Grilled Philly Cheese Steak Sandwiches

Serves 4 1 tablespoons olive oil 2 tablespoons steak sauce, such as A-1 1 tablespoon soy sauce 1 teaspoon each: garlic powder and paprika, and coarsely ground black pepper 1 rib-eye steak (about 1 pound and 1 inch thick) 1 large sweet onion, halved and sliced into thick wedges 1/2  of a 12-ounce jar fried...
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Published on June 12, 2011 05:54

Philly Cheese Steaks on the Grill

Father's Day is next Sunday and we're thinking you might want to serve Dad a good steak without spending half the week's food budget. Our Grilled Philly Cheese Steak Sandwiches featured in this Sunday's USA Weekend call for tender rib-eye–better than the cheaper, chewier cuts–but you only need one steak for four hearty sandwiches! If...
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Published on June 12, 2011 05:53

June 9, 2011

Chicken Salad Straight from the Grill

It's the season's first really warm weekend in the Northeast. Like the urge to buy fall pumpkins, sip winter cocoa, or enjoy spring strawberries, most of us need to grill when the temperature shifts up. Walk through any neighborhood late afternoon and chances are you'll catch a scent of a grill. Pull out the grill...
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Published on June 09, 2011 21:23

June 8, 2011

Edamame & Red Quinoa Salad

Recipe by Thermador Serves 4 as a main course and 6 to 8 as a side dish 3 cups cooked red quinoa (1 cup quinoa, 2 cups water) 8 tablespoons rice wine vinegar 6 tablespoons grapeseed oil 2 tablespoons flax oil 1/3 cup chopped fresh cilantro 2 limes, juiced 1 tablespoon Xagave 3/4 teaspoon salt...
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Published on June 08, 2011 05:52

Thermador Steamy Soiree: Phoenix, AZ

Peanut Butter Chocolate Mousse with Banana Ice Cream from BLT Steak in Scottsdale, AZ A few months ago Andy and I moved to a great apartment on the Upper West Side. It ticked all my boxes: great location, close to two subways and one avenue from Central Park, pre-war character with high ceilings and big...
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Published on June 08, 2011 05:52

June 6, 2011

A Night in Leogane

We were in Haiti for four days scouting a fellow Episcopal church to partner with. Because of a four-hour flight delay and a paralyzing rainy traffic jam between Port au Prince and Carfourre, we were way behind schedule and still three hours from our destination in Torbeck. That's when we pulled up to the washed...
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Published on June 06, 2011 10:35

June 4, 2011

Caesar Salad With Chopped Eggs & Hash Brown Croutons

Serves 4­­ The hash browns get crisper if you cut them into squares before cooking them, but cutting the frozen patties requires a little muscle and turning them in the skillet requires patience and a good set of spring-action tongs. If you want to keep it simple, just heat the oil (you'll need 2 tablespoons...
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Published on June 04, 2011 08:21

A New Riff on Caesar Salad

When Caesar salad made the leap from first to main course, it happily shared the plate with chicken, crab, salmon, and steak. But I found that boiled egg is also a great match. Making croutons out of hash browns–even better! In this week's USA Weekend video, we show you how to make a deliciously substantial...
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Published on June 04, 2011 08:20

June 1, 2011

A Cut Above

I've never understood the appeal of those plates with carefully separated compartments. I like messy, saucy, long-simmering food. I am a sucker for stews, curries, soups, rich tomato sauces, braised meats, and saucy pastas chock full of veggies. Anything that requires a good hunk of bread dragged around the inside of the bowl to clean...
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Published on June 01, 2011 09:02

Pam Anderson's Blog

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