Pam Anderson's Blog, page 60
June 22, 2011
Ree's Blackberry Cobbler
Recipe by Ree Drummond If you don't have self-rising flour, you can substitute regular all-purpose flour with 1 teaspoon baking powder and pinch of salt whisked into it. 1 stick (8 tablespoons) butter 1 ¼ cup granulated sugar 1 cup self-rising flour 1 cup milk 2 cups blackberries (fresh or frozen), rinsed and pat dry Heat your oven to 350...

Published on June 22, 2011 03:42
The Pioneer Woman (Winners Announced)
(It's a sunny Saturday morning here at the ranch and Ree's signature sweet rolls will here in about fifteen minutes! More on our time here next week. In the meantime Arden, Elaine, and Christen are our winners! Congratulations!) It was only two years ago when Maggy and Sharon said, "Mom, it's time. You've got to...

Published on June 22, 2011 03:42
The Pioneer Woman (And a Celebratory Giveaway!)
It was only two years ago when Maggy and Sharon said, "Mom, it's time. You've got to start a food blog." They were right. As I was contemplating my identity as a food blogger, both girls were insistent: check out The Pioneer Woman. Once again, the girls were right. The woman who had charmed them...

Published on June 22, 2011 03:42
June 21, 2011
Triple Coconut Cake
Serves 12 Be careful not to reduce the coconut milk beyond 1 ½ cups or the solids will start to separate from the fat. The reduced coconut milk can be refrigerated for several days. Ingredients 2 cans (14 ounces each) regular coconut milk For the cake 2 cups all-purpose flour 3 tablespoons cornstarch 3 ¼...

Published on June 21, 2011 07:49
A Coconut Cake for Granny
I learned to love coconut cake from my southern Granny and Papa. Sweet, fluffy, and white, their cakes were always so beautiful sitting on the Formica counter. As much as I love the traditional recipe, I always wanted more of that rich yet subtle coconut flavor. In honor of my Granny's birthday tomorrow, I've developed...

Published on June 21, 2011 07:48
June 19, 2011
Running for Dilly's Corner
Mom, Andy and I are training for a marathon in October, so over Memorial Day weekend we had to do one of our long runs. This week it was ten miles. Some days I love it. I feel strong, I hit my stride (what they call a "runner's high") and could run hours. Other days,...

Published on June 19, 2011 19:33
June 17, 2011
Dear Dad
Offspring are typically a balanced blend of both parents, but we all know I'm way more you thanMom. On this Father's Day I'm especially grateful for all you've passed on to me. You taught me to fish. With that Boston Whaler of yours we spent weekends snaking throughswampy rivers and bumping over salty white caps....

Published on June 17, 2011 06:41
Dad's Favorite Chocolate Pie
Serves 8 1 9-inch pre-baked pie shell 10 tablespoons plus 1/2 cup granulated sugar, divided 1/4 cup, plus 1 tablespoon cornstarch, divided 2 tablespoons unsweetened cocoa powder Pinch salt 5 large eggs, separated 1 can (12 ounces) evaporated milk 1 cup whole or 2% milk 4 ounces bitter- or semi-sweet chocolate, coarsely chopped or broken...

Published on June 17, 2011 06:40
June 15, 2011
Love is…
A warm chocolate chip cookie and a cold glass of milk. You can finish the sentence "Love is…" in so many ways, but I remember few things from my childhood as vividly as coming home from school to a fresh batch of chocolate chip cookies and a tall glass of milk. Ah, the blessings of...

Published on June 15, 2011 09:59
June 13, 2011
Warm Roasted Vegetable Salad with Watercress, Pecorino, and Sherry Vinaigrette
Serves 4 as a hearty first course salad This is my interpretation of the salad we had at Pulino's the day Dad and I went for lunch. The salad can be made with just about any vegetable you can roast, making it perfect for all those farmer's market or CSA vegetables. Try carrots, potatoes, parsnips,...

Published on June 13, 2011 12:22
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