Pam Anderson's Blog, page 32

August 7, 2012

Blueberry-Pistachio Granola with Coconut

Photo credit: Sabrina and Becky  This weekend I was in Park City, Utah with with my good friends and fellow food bloggers, Becky, Sabrina, and Lillian, working on the future of Bloggers without Borders. We talked, planned, brainstormed, collaborated, and crowdsourced information. And active minds need nourishing food! Before arriving, Becky had planned out some wonderful restaurants for

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Published on August 07, 2012 05:20

August 2, 2012

On Mindfulness

Photo credit: Justin Schwartz, Justcook NYC This is the familiar tale of the physician who offers healing to others, but needs it most herself. Many of you know that Mom, Erika and I host an annual blogger retreat called The Big Summer Potluck, Last weekend we welcomed nearly a hundred bloggers, sponsors and organizers to

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Published on August 02, 2012 19:03

July 31, 2012

Breakfast Ciabatta with Pimenton Eggs, Tomatoes, and Cheddar

There was a time when I could not imagine a breakfast sandwich without bacon, sausage, or ham. Take meat out of the equation a couple of days a week and you find new, creative ways of eating… like Breakfast Ciabatta with Pimenton Eggs, Tomatoes, and Cheddar. This morning sandwich has all the familiar components—egg, cheese,

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Published on July 31, 2012 06:31

July 25, 2012

S’more Crispy Rice Treats

We’re just two days away from hosting our third annual Big Summer Potluck, a weekend retreat for eighty-something food bloggers and sponsors. Not much time for writing this morning, but no matter. We don’t need to hard sell S’more Crispy Rice Treats! This irresistible bar is the union of our two favorites treats–S’mores and Rice

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Published on July 25, 2012 04:24

July 23, 2012

Mixed Berry Sauce

It’s a wonderful time of year. Berries are in season! Here’s a recipe for a delicious mixed berry sauce that uses raspberries, blackberries, blueberries, and strawberries – I’d argue that it’s the only berry sauce you’ll ever need. You need four cups berries total, so you can use any combination you like. Stir it into

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Published on July 23, 2012 06:09

July 20, 2012

Spicy Peach Margarita

We often run a cocktail on Friday in time for the weekend. Today’s special is Spicy Peach Margarita, and here’s its story. A few weeks ago I headed down to Florida to sort through what was left after moving my parents to Mathison Retirement Center and decide what our family would take and what we

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Published on July 20, 2012 04:59

July 18, 2012

Summer Squash Saute with Corn and Goat Cheese Polenta

If you’re like me, you’re desperate this time of year for recipes that call for zucchini, yellow squash, corn, and basil. Here’s the backstory on today’s recipe: Summer Squash Sauté with Corn and Polenta. Early June, Andy and I started receiving our weekly CSA produce shares from Roxbury Farm in Kinderhook, NY. Before signing up

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Published on July 18, 2012 08:10

July 16, 2012

Meatless Cobb Salad + Giveaway!

It’s steamy hot at our Pennsylvania house today, and it’s Meatless Monday. What to serve? I’ve got some greens and avocados, eggs and smoked cheese, so I’m thinking about the Meatless Cobb from my latest book, Cook Without a Book: Meatless Meals. As I discovered with my Meatless BLT, the combination of smoked mozzarella and

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Published on July 16, 2012 07:31

July 13, 2012

Angel Hair with Creamy Truffle Sauce

Is it me or is truffle oil making a come back? Either way, I know I’m using it more often in things like pizza dough, salad dressings, and pasta dishes. I love how just a teaspoon can bring a deep, earthy flavor to a dish. My mother-in-law gave me a Nigella Lawson cookbook for my

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Published on July 13, 2012 07:25

July 11, 2012

Gazpacho, Italian Style

I tend to eat warm, comforting soups for lunch in the cooler months and hearty, refreshing salads during the warmer ones. But after several days of eating one thing I suddenly tire of the routine and need to change it up.  After days and days of summer salads, I’m ready for soup. Given the 90-degree weather many
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Published on July 11, 2012 08:20

Pam Anderson's Blog

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