If you’re like me, you’re desperate this time of year for recipes that call for zucchini, yellow squash, corn, and basil. Here’s the backstory on today’s recipe: Summer Squash Sauté with Corn and Polenta. Early June, Andy and I started receiving our weekly CSA produce shares from Roxbury Farm in Kinderhook, NY. Before signing up
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Published on July 18, 2012 08:10