Debbie Macomber's Blog, page 60
September 28, 2010
Fall Dessert
I can't remember where I got the recipe, but I'm fairly certain a reader passed it along . . . or I might have heard someone talking about it while standing in the grocery line. Either way I'm sharing it with all of you. You're gonna love it.
Baked Apples
2 apples, peeled, cored and divided into 4 pieces (8 pieces total)
1 can Crescent Rolls
1/4 cup melted butter
1/3 cup sugar mixed with 1/2 teaspoon cinnamon
I 16-oz bottle of Mountain Dew (don't use diet!)
Roll apple quarters in crescent roll, dip in melted butter and then in sugar mixture. Lay in 8" x 8" pan, side by side. Pour soda over wrapped apples and bake at 350 degrees for 35 minutes or until sauce is thickened and crescent rolls are brown.
Yummy!
September 24, 2010
Knitter's Joy
September 23, 2010
Speed Demon?
September 21, 2010
NASCAR Driver
September 20, 2010
Meeting Readers
[image error]Every now and again I have the opportunity to meet the most amazing, fun readers--women who give my heart a reason to sing. This happens far more frequently while I'm on tour, but it also happened this weekend.
We had two Cedar Cove Teas on Saturday and Sunday in Port Orchard at the Victorian Rose Tea Room. At the tea I met a group of four phenomenal women from Southern California who took a Friends Weekend trip to visit Cedar Cove and attend the tea. They'd emailed me ahead of time to...
September 17, 2010
The definition of contentment
In evenings I've been sitting by the fire with Bogie at my side and my knitting in my lap by the fireplace. Now that's contentment! Wayne enjoys a snooze every now and...
September 10, 2010
Fisherman's Wharf & Ghirardelli Square
I’m in San Francisco with my friend, Mary Lou Carney, who wrote the children’s book THE TERRIBLY HORRIBLE SWEATER . . . THAT GRANDMA KNIT, with me. We discovered dim sum in China Town and ate sum! In fact, we ate a lot! The shopping was incredible. I’m now decked in stone- flowered necklaces. We’re enjoying every minute of our mutual birthday celebration. (True, we’re celebrating a little early--we’re two days apart in October—but that doesn’t matter!)
Today we’re off to Fisherman’s...