Debbie Macomber's Blog, page 12
June 29, 2020
Patriotic Berry Trifle
This bright and fresh dessert is always a crowd-favorite! I love it because it doesn't require any cooking, which is perfect for those hot summer months.
June 26, 2020
Katie Robertson
Katie Robertson is a graduate from the University of Washington and Seattle native who has devoted the current season of her life to speaking, mentoring and serving in her community. She has been involved in Young Life for 30 years and has founded and directs The Anchor, a growing inter-generational outreach ministry to encourage and anchor women in faith and friendship. An author, runner, and mother of three, Katie and her husband, Ron, live in Gig Harbor, Washington where they enjoy their seaside home and many boating adventures in the Northwest. Katie was recently featured in the May issue of Welcome Home and generously answered a few questions!
June 24, 2020
S'mores Pie Pops
These cutie pie S’more Pie Pops are a hit with kids and adults alike, as the nostalgic s’more flavors are packed into a new (less messy) vessel.
June 23, 2020
Pam Farrel
Pam Farrel is an international speaker, relationship expert, and author of over 50 books including best-selling Men Are Like Waffles, Women Are Like Spaghetti. Together with her husband, Bill, they Co-Direct Love-Wise, giving encouragement, education and enrichment to build people’s most vital relationships. Pam was recently in the May issue of Welcome Home and has generously answered a few questions!
June 11, 2020
Lisa Wingate
Lisa Wingate is the author of the #1 New York Times bestseller Before We Were Yours. She has penned over thirty novels and coauthored a nonfiction book. Lisa was recently featured in the May issue of Welcome Home and generously answered a few questions on becoming a writer and what's next for her!
June 9, 2020
Strawberry Balsamic Salsa
Sweet strawberries and fresh herbs tossed in tangy balsamic vinegar create a delicious salsa with endless uses. Scoop it up with pita chips, toss it with spinach leaves for an easy salad, or use it to jazz up strawberry shortcakes! We also think it’s delectable on a goat cheese-topped crostini.
May 28, 2020
Pork Tamales
My newest book, A WALK ALONG THE BEACH, will be available on July 14th! Throughout all of my novels, I mention recipes and/or favorite dishes that I enjoy or feel like fit a storyline. In this novel, I mention tamales so I wanted to share this recipe with you all that was inspired by the book!
May 21, 2020
Melissa Ferguson
Melissa Ferguson lives in Bristol, Tennessee, where she is an assistant professor at King University and pens books that make her laugh and grow. The Dating Charade is her debut novel. Melissa was recently featured in the May issue of Welcome Home. She generously answered a few questions about becoming a writer and what's next for her!
May 20, 2020
Cheesy Grilled Portobello Mushrooms
Portobello mushrooms are the perfect vessel for this cheesy, spinach filling. Letting them cook on the grill is quick and easy, and injects a smoky flavor to this delicious, ooey-gooey appetizer. It is also a great main course for vegetarian friends at your next cookout.Use a wet paper towel to gently rub clean the outside of the mushroom caps. Carefully remove the stems, then use a spoon to scrape out the gills. Rub caps all over with the oil, then set aside.
May 11, 2020
Blueberry Peach Baked French Toast
Upgrade any regular weekday morning with this special Blueberry Peach Baked French Toast. You can assemble this the morning of or the night before, making it a delicious option for anytime!
