Debbie Macomber's Blog, page 10

Alex Trebek

One of the questions I’m most often asked while being interviewed is when I knew I was a success. Most authors gauge success by their book hitting the New York Times list. I still remember the first time my name appeared on that list. Don’t get me wrong, I was thrilled. My whole family was. But that wasn’t the moment for me. No, it came when I learned that my name and the title of my book was an answer on Jeopardy.  Not only that. It was a daily double.   

Beer Cheese Bacon Dip

Beer Cheese Bacon Dip is perfect for game day! Dunk your favorite veggies and breads (and even mini sausages) into this warm, creamy, cheesy dip that is made in the slow cooker while you cheer on your favorite team.

Slow Cooker Pumpkin Pudding Cake

This tender Pumpkin Pudding Cake is foolproof in the slow cooker and frees up your oven. Serve it with ice cream and drizzle it with the gooey sauce it makes itself. Now that’s a perfect way to celebrate fall!

Slow Cooker Cranberry Pot Roast

This Slow Cooker Cranberry Pot Roast takes a Fall twist by adding cranberries. Easy to throw in the slow cooker, it’s a great savory and satisfying choice for these cooler evenings.

Slow Cooker Cajun Chicken Fettuccine

Creamy and cheesy, this Cajun Chicken Fettuccine is made easy in the slow cooker, and is a perfect answer to the weeknight dinner dilemma.

Jingle All the Way | Inspiration Behind the Book

Wayne and I have lived in Washington State our entire lives. It is a diverse state with both dry arid areas as well as rain forests. The Columbia River gorge is a geographical marvel. He was the one who felt it would be good for us to take a cruise up the Columbia viewing the multitude of dams and learning what we could about the state in which we live.

Slow Cooker French Toast

Delicious French toast in the slow cooker? Yes, it can be done! This can be prepped the night before, so all you have to do in the morning is dump and go. Cozy up with a cup of tea and a good book while your breakfast makes itself!

RaeAnne Thayne

RaeAnne Thayne is a #1 Publishers Weekly, New York Times and USA Today bestselling author who finds inspiration in the beautiful northern Utah mountains where she lives with her family. Her books have won numerous honors. RaeAnne was recently featured in the September issue of Welcome Home and graciously answered a few questions!

Pumpkin-Rosemary Dinner Rolls

Fluffy, soft Pumpkin-Rosemary Dinner Rolls will be the perfect accompaniment to your dinner tonight. The slight hint of pumpkin and fresh rosemary come together to create delicious savory flavor in these tender dinner rolls.

Ice Cream Sundaes

It's officially the end of summer and so I thought making ice cream sundaes was the perfect way to close out the season. Plus for those who have kids, this is a fun back to school activity to do to celebrate!