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Food: What the Heck Should I Cook?
by
Mark Hyman457 ratings, 4.09 average rating, 48 reviews
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“Currently, obesity and type 2 diabetes account for $3.4 trillion a year in direct and indirect medical costs, or almost 20 percent of our entire economy. This epidemic of diabesity is blamed on individuals: It’s a matter of personal responsibility, people say. Just eat less and exercise more. It’s a lack of willpower, a personal failure. In the face of a toxic nutritional environment jam-packed with foods designed to be addictive, relying on willpower to stay healthy is like using a thimble to bail water out of a sinking ship. What we eat is a result of what is grown, made, advertised, and sold.”
― Food: What the Heck Should I Cook?
― Food: What the Heck Should I Cook?
