Food Quotes

Rate this book
Clear rating
Food: What the Heck Should I Cook? Food: What the Heck Should I Cook? by Mark Hyman
457 ratings, 4.09 average rating, 48 reviews
Open Preview
Food Quotes Showing 1-1 of 1
“Currently, obesity and type 2 diabetes account for $3.4 trillion a year in direct and indirect medical costs, or almost 20 percent of our entire economy. This epidemic of diabesity is blamed on individuals: It’s a matter of personal responsibility, people say. Just eat less and exercise more. It’s a lack of willpower, a personal failure. In the face of a toxic nutritional environment jam-packed with foods designed to be addictive, relying on willpower to stay healthy is like using a thimble to bail water out of a sinking ship. What we eat is a result of what is grown, made, advertised, and sold.”
Mark Hyman, Food: What the Heck Should I Cook?